Le Deli Robuchon is open for takeaway and delivery as usual, boasting a variety of breakfast, lunch, supper and snack options and the very best products to purchase, including bespoke gift boxes and festive hampers made to order.
Monday to Saturday 8am to 8pm
Sunday 9.30am to 6pm
Delivery can be made Monday to Sunday 8am to 8pm from Le Deli’s website, order here.
Or via Supper London, Deliveroo, Uber Eats, Ritual and City Pantry.
We are getting ready for Valentine’s day and Mother’s day!
Contact us: firstname.lastname@example.org
Le Comptoir Robuchon is now closed
We will be back soon and will keep you informed.
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We are offering gift vouchers for those who wish to treat loved ones, friends and family – please find more information here.
HAPPY NEW YEAR 2021
Joël Robuchon, the French chef and restaurateur, known as ‘Chef of the Century’, held the most Michelin stars ever awarded and was a humble perfectionist with a strong work ethic.
A true visionary, he revolutionised the fine-dining world, rebelling against the entrenched rules of French cooking. He instead focused on simplicity utilising the highest quality ingredients, elevating hearty fare to a new level, always producing wonderful dishes consistently.
With his passing, members of his team are delighted to continue his legacy by introducing two new sites to London: Le Comptoir and Le Deli. “The older I get, the more I realise the truth: the simpler the food, the more exceptional it can be,” he reflected.
Le Comptoir is an evolved new restaurant which is vibrant, buzzy and convivial. Head chef Dario Avenca brings a wealth of experience to the role, having worked in the industry for over 15 years alongside some of the world’s most renowned chefs, including Alain Ducasse and Yu Sugimoto, most recently at London’s The Square (1*). Dario will lead the team at Robuchon’s London outposts.
A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le Deli will also offer a carefully selected range of wines, teas, cheeses, pastries and breads all handmade. Many of the products in the deli are those which Joël Robuchon chose and championed.
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