Le Comptoir Robuchon, perhaps one of the best French restaurants & cocktail bars in the heart of Mayfair London.

We are reopening Tuesday 18th May  

​​Our reservation lines are now open: reservations@lecomptoirrobuchon.co.uk

We are excited to introduce our new Roast Menu at Le Comptoir Robuchon,

exclusively available at weekends for takeaway and home delivery. 

We are offering gift vouchers for those who wish to treat loved ones, friends and family – please find more information here


Thank you. We will be in touch soon

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Perhaps one of the best French bakeries and patisseries in London.

Le Deli Robuchon, in the heart of Mayfair, is open for takeaway and delivery, offering breakfast, lunch, afternoon tea, aperitif and bespoke gift boxes & hampers.

Opening hours Discover a handpicked collection of some of the best coffees, teas and fine products.

Monday to Friday 7am to 7pm – Saturday 8am to 7pm -Sunday 9.30am to 6pm

 Delivery can be made Monday to Sunday 8am to 8pm from Le Deli’s website, order below

Or via Supper London, Deliveroo, Uber Eats, Ritual and City Pantry.

Contact us: enquiries@ledelirobuchon.co.uk


Joël Robuchon, the French chef and restaurateur, known as ‘Chef of the Century’, held the most Michelin stars ever awarded and was a humble perfectionist with a strong work ethic.

A true visionary, he revolutionised the fine-dining world, rebelling against the entrenched rules of French cooking. He instead focused on simplicity utilising the highest quality ingredients, elevating hearty fare to a new level, always producing wonderful dishes consistently. 

With his passing, members of his team are delighted to continue his legacy by introducing two new sites to London: Le Comptoir and Le Deli. “The older I get, the more I realise the truth: the simpler the food, the more exceptional it can be,” he reflected.



Le Comptoir

Le Comptoir is an evolved new restaurant which is vibrant, buzzy and convivial. Head chef Dario Avenca brings a wealth of experience to the role, having worked in the industry for over 15 years alongside some of the world’s most renowned chefs, including Alain Ducasse and Yu Sugimoto, most recently at London’s The Square (1*). Dario will lead the team at Robuchon’s London outposts.


A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le Deli will also offer a carefully selected range of wines, teas, cheeses, pastries and breads all handmade. Many of the products in the deli are those which Joël Robuchon chose and championed.


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