£42 per person
select a first course, a second course & a dessert of your choice
£67 per person
above plus 2 glasses of wine selected by our sommelier & a coffee
LE COMPTOIR ROBUCHON
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
Contact us : reservations@lecomptoirrobuchon.co.uk
Lunch Menu
Starter
LA DORADE
Seabream carpaccio, lime, Espelette pepper
LA TOMATE V
Heirloom tomato, burrata, green shiso
LE PÂTÉ EN CROÛTE
Homemade pâté, pistachio, foie gras
L’ AUBERGINE V
Eggplant caviar, red bell pepper curry, mixed herbs
LE CABILLAUD
Fresh tomato, smoked cod, raw vegetables
MAIN COURSE
LES SPAGHETTI
Spaghetti puttanesca, anchovies, pine nuts
LE RISOTTO V
Butternut squash risotto, parmesan, sage
LE ROUGET
Red mullet, fennel barigoule, bottarga
LA CAILLE
Quail, foie gras, herb salad
LA CANETTE
Duck breast, spices, almonds, apricots
Financial Times Laurent-Perrier Menu 2021
MENU FT WEEKEND & LAURENT-PERRIER – £120
A glass of Laurent-Perrier Cuveé Rosé Champagne
CAVIAR BOX
Oscietra caviar, crustacean gelée, crab meat
LES LANGOUSTINES
Raviolis of langoustine, foie gras, savoy cabbage
LA CAILLE
Quail, foie gras, herb salad
Served with M. Robuchon’s famous “Purée”.
Or
LE CABILLAUD
Cod, seasonal vegetables, sorrel bouillon
Served with M. Robuchon’s famous “Purée”
LE CHOCOLAT SENSATION
Classic JR Chocolate
L'APERITIF
LA CECINA DE KOBE
Kobe beef cecina, fresh tomato toast, basil
LES CREVETTES
Prawn waffles, ginger, chilli
LES GRENOUILLES
Frog legs & persillade croquette
LA CERISE
Cherry gazpacho, ricotta, pistachios
LES ENTREES FROIDES
LA DORADE CRUE
TWO WAYS
Seabream carpaccio, lime, Espelette chilli
(suppl caviar 10 g/ £25)
or
Seabream tartare, passion fruit, ginger
(suppl caviar 10 g/ £25)
LA TOMATE V
Heirloom tomato, burrata, green shiso
KING CRAB
Broccoli couscous, mix herbs, king crab
LE CABILLAUD
Smoked cod, fresh tomato, raw vegetables
LA SELECTION DE PÂTÉS
A selection of homemade pâtés, foie gras, pickles, marmalade and toast
LE HOMARD (2 people)
Blue lobster, baby gem, mozzarella, avocado
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES ENTREES CHAUDES ET LES SPAGHETTI
L'OEUF DE POULE
Egg cocotte, girolles, brown butter sabayon
LE FOIE GRAS
Foie gras, violet fig consommé, lemon verbena
LES LANGOUSTINES
Raviolis of langoustine, foie gras, savoy cabbage
L'AUBERGINE V
Eggplant caviar, red bell pepper, curry, mix herbs
LE RISOTTO V
Butternut squash risotto, parmesan, sage
LES SPAGHETTI
TWO WAYS
Lobster spaghetti, bisque, basil £69
or
Girolle spaghetti, Vin Jaune, courgette flower £34 V
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES POISSONS
LA SOLE
Dover sole, meunière sauce
LA LOTTE
Monkfish, heritage carrots & star anise, bouillabaisse
LE ROUGET
Red mullet, fennel barigoule, bottarga
LE SAUMON
Seared salmon teriyaki, baby spinach
LE BAR
Seabass, cauliflower, civet sauce
LE TURBOT (2 people)
Whole roast turbot, sauce Vierge
choice of 3 olive oils
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES VIANDES
L'AGNEAU
Cannon of lamb, cumin crust, samosa
LE BOEUF
Black pepper tenderloin beef, confit new potatoes & baby gem
choice of 3 peppers
LE PIGEON
Pigeon, artichoke, sauce grand veneur
LES MINI BURGERS
2 pieces
Beef, foie gras, peppers, fries
LA CAILLE
Quail, foie gras, herb salad
LA CÔTE DE BOEUF (2 people)
Dry aged English rib of beef (1KG), bearnaise sauce, bone marrow
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES DESSERTS ET LES FROMAGES
LE WHISKY
Monkey shoulder smokey whisky soufflé, vanilla ice cream
LA FRAISE
Strawberry nectar, vanilla panna cotta, raspberry sorbet
LE CHOCOLAT
Chocolate mousse, hazelnut sablé, cacao sorbet
LE BABA
Rum Baba, Bourbon & vanilla cream
LE CHARIOT GOURMAND
A selection of homemade desserts, lollipops, ice creams
LES FROMAGES
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
COCKTAIL LIST
Avant
Jasmine Reviver
Fresh Lemon, Robuchon Jasmine Tea Syrup, 1757 Vermouth Di Tourino Extra Dry, No.3 Gin, Orange Bitters
La Fleur
Fresh Melon, Fino Sherry, Tapatio Blanco Tequila, Sugar, Celery Bitters
Beroe
Peach And Chrysanthemum Bitters, Maraschino, Amontillado Sherry, RinQuinQuin A La Peche
Violette Nue
Fresh Blueberries, Lemon, Crème De Violette, Naked Chase Vodka, Kirsch, Sugar
Le Martini
1757 Vermouth Di Torino Extra Dry, No.3 Gin
Dansons La Capucine
Fresh Lime, Crème de Cassis, Cardamom, Fortaleza Blanco Tequila, Campari, 1757 Vermouth Di Torino Rosso
Après
Highland Sundown
Fresh Lime, Maple Syrup, Dalmore 15yr Whisky
Jacques Rose
Fresh Raspberries, Lemon, Sugar, Crème De Cacao Blanc, Calvados, Egg White
Port & Raisin Stinger
Raisin Infused Grahams 2012 Tawny Port, Fresh Mint
Wild Ryed
1757 Vermouth Di Torino Rosso, Cherry Heering, Yuzu, Robuchon Lapsang Souchong Tea, Wild Turkey Rye Whiskey
Treacle No 3
Appleton Estate 12yr Rum, Pedro Ximénez Sherry, Xocolatl Mole Bitters, Pear Juice
Rum Blazer
Appleton estate 12y rum, liqueur de fraise, grenadine, cinnamon
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 11pm
Closed all day Sunday and Monday
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