Celebrate the festive season with us

Christmas party menu available HERE

Christmas Eve                      OPEN lunch normal dinner opens 6:00pm to 10h30pm

Saturday 25th                      CLOSED

Sunday 26th                         CLOSED

Monday 27th                       CLOSED

New Year’s Eve                     OPEN lunch normal diner from 6:00pm

Saturday 1st                          CLOSED

Sunday 2nd                           CLOSED

Monday 3rd                          CLOSED

LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

Contact us : reservations@lecomptoirrobuchon.co.uk

Lunch Menu

£38 per person

select a first course, a second course

 

£45 per person

select a first course, a second course & a dessert of your choice

Starter

LA DORADE

Seabream carpaccio, lime, Espelette pepper

LA BETTRAVE V

Salted crusted beetroots, pear, goats curd

LE PÂTÉ EN CROÛTE

Homemade pâté, pistachio, foie gras

MAIN COURSE

LE RISOTTO V

Butternut squash risotto, parmesan, sage

LE FLETAN

Halibut, braised chervil roots, Champagne sauce

LA JOUE DE BOEUF

Red wine braised beef cheek, salsify, chestnuts

DESSERT

LE CHOCOLAT SENSATION

Chocolate ganache, cacao sorbet & oreo

L'APERITIF

LA CECINA DE KOBE

Kobe beef cecina, fresh tomato toast, basil

£29

LES CREVETTES

Prawn waffles, ginger, chilli

£20

LES GRENOUILLES

Frog legs & persillade croquette

£18

LE FOIE GRAS

Foie gras mousse cornetto, yuzu, hazelnuts

£11

LES ENTREES FROIDES

LA DORADE CRUE

TWO WAYS

Seabream carpaccio, lime, Espelette chilli

(suppl caviar 10 g/ £25)

or

Seabream tartare, passion fruit, ginger

(suppl caviar 10 g/ £25)

£20

LA BETTRAVE V

Salted crusted beetroots, pear, goats curd

£22

CAVIAR BOX

Oscietra caviar, crustacean gelée, crab meat

£38

LES CHAMPIGNONS

Wild mushrooms, dashi jelly, aubergine

£21

LA SELECTION DE PÂTÉS

A selection of homemade pâtés, foie gras, pickles, marmalade and toast

£32

LE HOMARD (2 people)

Blue lobster, baby gem, mozzarella, avocado

£89

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES ENTREES CHAUDES ET LES PATES

L'OEUF DE POULE

Egg cocotte, wild mushrooms, brown butter sabayon

£21

LE FOIE GRAS

Foie gras, apple & ginger, quince consommé

£28

LES LANGOUSTINES

Raviolis of langoustine, foie gras, savoy cabbage

£55

L'AUBERGINE V

Eggplant caviar, red bell pepper, curry, mix herbs

£17

LE RISOTTO V

Butternut squash risotto, parmesan, sage

£26

LES PATES

TWO WAYS

Lobster spaghetti, bisque, basil £69

or

Cavatelli, Vacherin Mont d’Or fondant, chestnuts, Perigord truffle £46 V

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES POISSONS

LA SOLE

Dover sole, meunière sauce

£59

LA LOTTE

Monkfish, heritage carrots & star anise, bouillabaisse

£44

LE FLETAN

Halibut, braised chervil roots, Champagne sauce

£35

LE SAUMON

Seared salmon teriyaki, baby spinach

£28

LE BAR

Seabass, cauliflower, civet sauce

£48

LE TURBOT (2 people)

Whole roast turbot, sauce Vierge

choice of 3 olive oils

£128

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES VIANDES

LA PINTADE

Guinea fowl fillet, black cabbage, turnips

£42

LE BOEUF

Black pepper tenderloin beef, confit new potatoes & baby gem

choice of 3 peppers

£49

LE PIGEON

Pigeon, artichoke, sauce grand veneur

£41

LES MINI BURGERS

2 pieces

Beef, foie gras, peppers, fries

£28

LA CAILLE

Quail, foie gras, herb salad

£38

LA CÔTE DE BOEUF (2 people)

Dry aged English rib of beef (1KG), bearnaise sauce, bone marrow

£109

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Monkey shoulder smokey whisky soufflé, vanilla ice cream

£15

LA NOIX DE COCO

Mango, passion fruit crémeux, coconut sorbet

£15

LE CHOCOLAT SENSATION

Chocolate ganache, cacao sorbet & oreo

£15

LE BABA

Rum Baba, Bourbon & vanilla cream

£15

LE CHARIOT GOURMAND

A selection of homemade desserts, lollipops, ice creams

£15

LES FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

Wine List sample

COCKTAIL LIST

Avant

Jasmine Reviver

Fresh Lemon, Robuchon Jasmine Tea Syrup, 1757 Vermouth Di Tourino Extra Dry, No.3 Gin, Orange Bitters

£16

La Fleur

Fresh Melon, Fino Sherry, Tapatio Blanco Tequila, Sugar, Celery Bitters

£16

Beroe

Peach And Chrysanthemum Bitters, Maraschino, Amontillado Sherry, RinQuinQuin A La Peche

£16

Violette Nue

Fresh Blueberries, Lemon, Crème De Violette, Naked Chase Vodka, Kirsch, Sugar

£16

Le Martini

1757 Vermouth Di Torino Extra Dry, No.3 Gin

£16

Dansons La Capucine

Fresh Lime, Crème de Cassis, Cardamom, Fortaleza Blanco Tequila, Campari, 1757 Vermouth Di Torino Rosso

£16

Après

Highland Sundown

Fresh Lime, Maple Syrup, Dalmore 15yr Whisky

£16

Jacques Rose

Fresh Raspberries, Lemon, Sugar, Crème De Cacao Blanc, Calvados, Egg White

£16

Port & Raisin Stinger

Raisin Infused Grahams 2012 Tawny Port, Fresh Mint

£16

Wild Ryed

1757 Vermouth Di Torino Rosso, Cherry Heering, Yuzu, Robuchon Lapsang Souchong Tea, Wild Turkey Rye Whiskey

£16

Treacle No 3

Appleton Estate 12yr Rum, Pedro Ximénez Sherry, Xocolatl Mole Bitters, Pear Juice

£16

Rum Blazer

Appleton estate 12y rum, liqueur de fraise, grenadine, cinnamon

£16

Christmas Party Menu 2021

CHRISTMAS EVE

£145

POUR COMMENCER

La gondole croustillante et sa fondue de comté à la truffe noire

A gondola of crispy rice chips, black truffle and comté cream

LE CAVIAR

Chair de crabe décortiquée, huile d’amande, guacamole d’avocat et caviar Oscietre

Crab with almond oil, avocado, Oscietra caviar

LE HOMARD

De nos côtes, juste rôti, émulsion de noix de coco et poivre noir de Malabar

Native lobster, coconut emulsion, Malabar black pepper

LE BAR

Sauvage, poêlé au cerfeuil, sauce au Champagne Laurent-Perrier brut

Seared wild seabass flavoured with chervil, Champagne Laurent-Perrier brut sauce

LE CHAPON

En filet, panais caramélisé, accompagné de sauce Périgueux

Capon filet, caramelised parsnip, Périgueux sauce

LE CHOCOLAT

En coque au Guanaja, pain de Gênes au Grand Marnier, sorbet à l’orange

Guanaja chocolate, Grand Marnier biscuit, orange sorbet

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

NEW YEARS EVE

£170

POUR COMMENCER

La gondole croustillante et sa fondue de comté à la truffe noire

A gondola of crispy rice chips, black truffle and comté cream

LE CAVIAR

Chair de crabe décortiquée, huile d’amande, guacamole d’avocat et caviar Oscietre

Crab with almond oil, avocado, Oscietra caviar

LE HOMARD

De nos côtes, juste rôti, émulsion de noix de coco et poivre noir de Malabar

Native lobster, coconut emulsion, Malabar black pepper

LE FOIE GRAS

Poêlé, anguille fumée et bouillon parfumé aux algues Kombu

Seared duck foie gras, smoked eel, dashi bouillon

LE BAR

Sauvage, poêlé au cerfeuil, sauce au Champagne Laurent-Perrier brut

Seared wild seabass flavoured with chervil, Champagne Laurent-Perrier brut sauce

LE BOEUF

Wagyu, panais caramélisé, accompagné de sauce Périgueux

Wagyu rib eye, caramelised parsnip, Périgueux sauce

LES FRUITS EXOTIQUES

Minestrone de fruits exotiques, meringue soufflée et sorbet coco

Minestrone of exotic fruits, pavlova, coconut sorbet

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 11pm

Closed all day Sunday and Monday

 

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