Cucumber, Chilli, Shallots
RESTAURANT
LE COMPTOIR
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Executive Chef Jeremy Page’s cooking embraces dining in a vibrant, lively and elegant environment.
The menu at Le Comptoir, designed for sharing, is composed of two parts: La Saison, a selection of contemporary, seasonal dishes using the highest quality produce, and Les Eternels, a collection of Robuchon’s beloved classics.
L’APÉRITIF
OYSTERS
SARDINE
Rillette
IMPERIAL CAVIAR
Russian Style 30g
WAGYU
Seaweed Butter, Caviar
SMOKED SALMON
Rye, Dill, Cream
LE CHOU FLEUR (v)
Cauliflower tempura, Curry, Lemon
LA PAPILLOTE
Crispy Langoustine, Pistou
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SHARING STARTERS
LA SAISON
LE MAQUEREAU
Mackerel, Kohlrabi, Horseradish
LE FOIE GRAS
Pressed Foie gras, Figs, Port
LES CAROTTES (v)
Carrots, Dates, Cumin, Lemon
LA CHATAIGNE
Chestnut velouté, Smoked bacon, celery
LA SAINT-JACQUES
Scallop, Coconut, Coriander
LES CHOUX (v)
Cauliflower salad, Romanesco, Peanuts
LES ETERNELS
LE CAVIAR
Crustacean gelée, Cauliflower cream
LES LANGOUSTINES
Raviolis, Foie gras, Savoy cabbage
LA DORADE
Seabream carpaccio, Lime, Espelette pepper
LA BETTERAVE (v)
Beetroot, Mustard sorbet, Wild herbs
L’ENCORNET
Squid, Artichoke, Tomatoes, Chorizo
LES PIEDS DE COCHON
Pig’s trotters, Tarragon, Mustard
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SHARING MAIN COURSES
LA SAISON
LA MORUE
Cod, Cacaos beans, Chorizo
LE TURBOT
Turbot, Caviar, Seaweed butter sauce
LES SPAGHETTINI (v)
Pasta puttanesca
LE BOUILLON
Shitake broth, Eel, Foie gras, Kombu broth
LA CANETTE
Duck, Pickled red cabbage, Spices
LE WAGYU
Aged British Wagyu, Onion purée
LES ETERNELS
LA CAILLE
Quail, Foie gras, Herb salad
L’AGNEAU
Lamb chops, Aubergine, Comté
LE BURGER
Beef, Foie gras, Peppers, Rocket
LA HOMARD
Half a native lobster, Pimento sauce
LA SOLE
Dover Sole, Meunière sauce
LE TOURNEDOS
Beef fillet, Malabar peppers, Vegetables
Served with M. Robuchon’s famous “Purée”
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
Lunch Menu
Set Lunch Menu – £39 per person
Monday to Friday, 12.00pm to 2.30pm
Select two courses and a dessert of your choice
FIRST COURSE
LES CHOUX (v)
Cauliflower salad, Romanesco, Peanuts
LA CHATAIGNE
Chestnut velouté, Smoked bacon, celery
LE MAQUEREAU
Mackerel, Kohlrabi, Horeseradish
LE PIED DE COCHON
Pig’s trotters, Tarragon, Mustard
SECOND COURSE
LES SPAGHETTINI (v)
Pasta puttanesca
LA MORUE
Cod, Coco beans, Chorizo
LA CAILLE
Quail, Foie gras, Herb salad
LE BURGER
Beef, Foie gras, Peppers, Rocket
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SWEET WINES
SWEET WINES
Monbazillac “Les Pins” Tirecul-La-Gravière
2016
Coteaux du Layon “Les Clos” Philippe Delesvaux
2016
Sauternes “Eplasen” Rousset-Peyraguey
2008
Jurançon “Marie Kattalin” Domaine de Souch
2016
Sauternes Château d ’Yquem
2008
FORTIFIED WINES
Tawny Port Niepoort
10yrs
Madeira “Boal” D ’Oliveiras (Sweet)
1992
LES DESSERTS
LE SOUFFLÉ
Hazelnut, Honey
LA TATIN
Ginger, Apple, Caramel
LE CHOCOLAT SENSATION
Classic JR Chocolate
LA PASSION
Chocolate, Passion fruit, Sorbet
LE BABA
Rum Baba, Bourbon & Vanilla cream
LE MONT BLANC
Chestnut, Meringue, Blueberry
LES SORBETS
Cornetto, fruits and citrus selection
LES FROMAGES
French and British cheese plate
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
Christmas Menu
£145 per person
WAGYU
Seaweed Butter, Caviar
SALMON
Rye, Dill, Cream
----
LE FOIE GRAS
Pressed Foie gras, Fig, Port
LE TOPINAMBOUR
Jerusalem artichoke terrine, Winter truffle, Hazelnut
LE TURBOT
Turbot, Caviar, Seaweed butter sauce
LE CHAPON
Stuffed Capon
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LE BRIE
Brie cheese, Black truffle
LE RIO-BRUGES
Brazilian Chocolate, Praliné
MIGNARDISES
If you have any dietary requirements or require assistance in choosing a suitable dish, please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
New Year's Eve Menu
£195 per person
WAGYU
Seaweed Butter, Caviar
SALMON
Rye, Dill, Cream
---
LE FOIE GRAS
Pressed foie gras, Fig, Port
L’OEUF CAVIAR
Crispy poached egg, Cauliflower, Caviar
LES LANGOUSTINES
Raviolis, Foie gras, Savoy cabbage
LE TURBOT
Turbot, Caviar, Seaweed butter sauce
LE TOURNEDOS
Beef fillet, Roasted Celeriac, Périgueux sauce
---
LE BRIE
Brie cheese, Black truffle
LE RIO-BRUGES
Brazilian Chocolate, Praliné
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MIGNARDISES
If you have any dietary requirements or require assistance in choosing a suitable dish,
please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
Opening Times:
Mon – Sun Lunch Service: 12.00 – 14.30
Mon – Sun Dinner Service: 18.00 – 23.00
Christmas Opening Times
Tuesday 24th December – 1st seating only 6pm to 8:30pm
Christmas Sharing Menu – £145 per person + 12.5% service charge
25th December – closed
Tuesday 31st December – special evening sharing menu – £195 per person + 12.5% service
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