Russian Style 30g
RESTAURANT
LE COMPTOIR
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Executive Chef Jeremy Page’s cooking embraces dining in a vibrant, lively and elegant environment.
The menu at Le Comptoir, designed for sharing, is composed of two parts: La Saison, a selection of contemporary, seasonal dishes using the highest quality produce, and Les Eternels, a collection of Robuchon’s beloved classics.
LES BOUCHÉES & PLATS DÉGUSTATION FROIDS
LES BOUCHÉES
IMPERIAL CAVIAR
LE CHOU FLEUR (V)
Cauliflower tempura, Curry, Lemon
SARDINE
Rillette, Toasts
WAGYU
Seaweed butter, Caviar
SMOKED SALMON
Rye, Dill, Cream
OYSTERS
Cucumber, Chilli, Shallots
PLATS DÉGUSTATION FROIDS
LE FOIE GRAS
Pressed Foi gras, Figs, Porto
LA TRUITE DE MER
Smoked sea trout, Cucumber, Horseradish
LA DORADE
Seabream carpaccio, Lime, Espelette piment
LA BETTERAVE (V)
Beetroot, Mustard sorbet, Wild herbs
LES CHOUX (V)
Cauliflower salad, Romanesco, Peanuts
LES CAROTTES
Carrots, Dates, Cumin, Lemon
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
PLATS DÉGUSTATION CHAUDS
LA CHATAIGNE
Chestnut velouté, Smoked bacon, Celery
L'ENCORNET
Squid, Artichoke, Tomatoes, Chorizo
LE FOIE CHAUD
Seared foi gras, Apple, Hibiscus
LE PIED DE COCHON
Pig’s trotter, Tarragon, Mustard
LE FLÉTAN
Halibut, Hazelnut, Salsify, Mushroom
LA CAILLE
Quail, Foi gras, Truffle
LE TURBOT
Turbot, Caviar, Seaweed butter sauce
LE BURGER
Beef, Foie gras, Peppers, Rocket
LE POT-AU-FEAU VÉGÉTAL (V)
Winter vegetables, Roots, Wild herbs
LE QUEUE DE BOEUF
Braised oxtail, Chestnut, Truffle
LE RIS DE VEAU
Sweetbread, Risotto, Jerusalem artichoke, Truffle
LE ROUGET
Red mullet, Matelotte sauce, Daikon
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES GRANDS CLASSIQUES
LES LANGOUSTINES
Raviolis, Foie gras, Savoy cabbage
L'OEUF CAVIAR
Crispy egg, Caviar, Cream, Smoked salmon
LE CRABE
King crab, Baby gem, Mozzarella, Avocado
LE BAR
Seabass, Ponzu sauce, Confit fennel
LA SOLE
Dover sole, Meunière sauce
LES PÂTES AUX TRUFFES (V)
Spaghetti, Parmesan, Black truffle
L'AGNEAU
Lamb chops, Aubergine, Comté
LES TOURNEDOS
Beef fillet, Pepper, Seasonal vegetables
LA CÔTE DE BOEUF
Dry aged English beef (600gr)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SWEET WINES
SWEET WINES
Monbazillac “Les Pins” Tirecul-La-Gravière
2016
Coteaux du Layon “Les Clos” Philippe Delesvaux
2016
Sauternes “Eplasen” Rousset-Peyraguey
2008
Jurançon “Marie Kattalin” Domaine de Souch
2016
Sauternes Château d ’Yquem
2008
FORTIFIED WINES
Tawny Port Niepoort
10yrs
Madeira “Boal” D ’Oliveiras (Sweet)
1992
DIGESTIFS
COGNAC
Martell 1er Assemblage
Forgeron
1990
Jean Fillioux Cask 75 “Through The Grapevine”
Remy Martin Louis XIII
25ml
ARMAGNAC
Castarede XO
20 YRS
Clos Martin
1989
GRAPPA
Grappa di Sassicaia Poli
CALVADOS
Le Morton
1989
LES DESSERTS
LE SOUFFLÉ
Chocolate, Whiskey
LA TATIN
Ginger, Apple, Caramel
LE CHOCOLAT SENSATION
Classic JR Chocolate
L'EXOTIQUE
Passion fruit, Coconut, Mango sorbet
LE BABA
Rum Baba, Bourbon & Vanilla cream
LES AGRUMES
Lemon, Buddha’s hand, Almond
LES SORBETS
Cornetto, fruits and citrus selection
LES FROMAGES
French and British cheese plate
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
Lunch Menu
Monday to Friday 12:00pm to 2:30pm
£39 per person
(£59 with 2 glasses of wine selected by our sommelier and a coffee)
Select a first course, a second course and a dessert of your choice
FIRST COURSE
LA TRUITE DE MER
Smoked Sea Trout, Cucumber, Horseradish
LE PIED DE COCHON
Pig’s trotter, Tarragon, Mustard
LA CHATAIGNE
Chestnut velouté, Smoked bacon, Celery
LA BETTERAVE (V)
Beetroot, Mustard sorbet, Wild herbs
SECOND COURSE
LE POT-AU-FEU VEGETAL (V)
Winter vegetables, Roots, Wild herbs
LE FLETAN
Halibut, Hazelnut, Salsify, Mushroom
LA CAILLE
Quail, Foie gras, Herb salad
LE RIS DE VEAU
Sweetbread, Risotto, Jerusalem artichoke, Truffle
Second courses are served with M. Robuchon’s famous “Purée”
SHARING MENU
A sharing menu selected by our chef
£95 per person
Please ask our Sommelier team and they will happily
accompany your menu with a pairing selection from
our wine list
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SUNDAY ROAST A LA FRANÇAISE
SUNDAY ROAST “A LA FRANÇAISE”
£49 per person including:
a Bloody Mary, a Roast, 2 sides,
Petits Fours & a Patisserie
ROASTS
WHOLE ROAST CHICKEN (3/4 People)
COTE DE BOEUF* (850gr MIN 2 PEOPLE)
BRAISED LAMB SHOULDER
HONEY GLAZED PORK SHANK
WHOLE GRILLED SEABREAM
SIDES
COCO BEANS with Black Truffle*
COQUILLETTE with Truffle*
POMME BANANE
FENNEL & ROASTED RED PEPPERS
LEEK & COMTÉ CRUMBLE
BROCCOLI A LA ROMAINE
*Supplement £10
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
Opening Times:
Mon – Sat Lunch Service: 12.00 – 14.30
Mon – Sat Dinner Service: 18.00 – 22.30
Sunday All Day Dining 12.00 – 21.00
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