RESTAURANT

LE COMPTOIR

 Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials.

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 10pm

Closed all day Sunday and Monday

Lunch Menu

Monday to Friday 12:00pm to 2:30pm

£39 per person

(£59 with 2 glasses of wine selected by our sommelier and a coffee)

Select a first course, a second course and a dessert of your choice

FIRST COURSE

LA DORADE

Seabream carpaccio, lime, Espelette pepper

LES HARICOTS VERTS (V)

A salad of green beans, sushi rice, girolles

LE PÂTÉ EN CROÛTE

Homemade pâté, pistachio, foie gras

LE POIREAU (V)

Smoked leek, mimosa eggs, Shiitake mushroom

LE MAÏS

(supplment caviar £20)

Cold corn cream, beef jelly, popcorn

SECOND COURSE

LES SPAGHETTI

Pasta, squid, Mediterranean aromatics

LE RISOTTO (V)

Rice, saffron, garlic mayonnaise, kale

LE SAUMON

Seared salmon teriyaki, baby spinach

LE COCHON

Iberico pork pluma, pineapple, coriander

LE BOEUF

Flat-iron beef glazer with soya sauce, aubergine, garlic

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

PLATS DÉGUSTATION À TENDANCE JAPONAISE

LES SUSHIS

A selection of 5 Sushi, Japanese rice, fish of the day

£21

LES HARICOTS VERTS (V)

A salad of green beans, sushi rice, girolles

£17

LES SASHIMIS

A selection of fish of the day, ginger, wasabi

£18

LE ROULEAU CALIFORNIEN

Salmon California roll, avocado, fried shallots

£19

LE SAUMON

Seared salmon teriyaki, baby spinach

£16

LE BOEUF

Flat-iron beef glazed with soya sauce, aubergine, garlic

£18

PLATS DÉGUSTATION FROIDS

LE TOPINAMBOUR

Jerusalem artichoke panna cotta, smoked salmon, wasabi

£11

LA DORADE

Seabream carpaccio, lime, Espelette chilli

£13

LE POIREAU (V)

Smoked leek, mimosa eggs, Shiitake mushroom

£10

LA SELECTION DE PÂTÉS

A selection of homemade pâtés, foie gras, pickles, toast

£18

LE MAÏS

(supplement caviar £20)

Cold corn cream, beef jelly, popcorn

£8

LE THON

Smoked tuna tart, avocado guacamole, citrus dressing

£15

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

PLATS DÉGUSTATION CHAUDS

LE CÈPE (V)

Royal cèps, parsley coulis, croûtons

£19

LES SPAGHETTI

Pasta, squid, Mediterranean aromatics

£18

LE CABILLAUD

Cod, baby artichoke, fresh herb salad

£16

LE COCHON

Iberico pork pluma, pineapple, coriander

£20

LE VEAU

Veal shank andouillette, cèps, baby gem salad

£19

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES GRANDS CLASSIQUES

LE CRABE

King crab, baby gem, mozzarella, avocado

£45

LES LANGOUSTINES

Raviolis, foie gras, savoy cabbage

£32

LA SOLE

Dover sole, meunière sauce

£58

LE RISOTTO (V)

Rice, saffron, garlic mayonnaise, kale

£24

LA CAILLE

Quail, foie gras, herb salad

£28

LA CÔTE DE BOEUF

(for 2 pers.)

Dry aged English beef (600gr)

£74

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

DESSERTS

LE CHOCOLAT

Chocolate soufflé, pistachio ice cream

£11

LA FIGUE

Solliès figs cheesecake, walnuts

£11

LE RIZ AU LAIT

Rice pudding, salter butter caramel, choice of toppings

£11

LES FRUITS EXOTIQUES

Exotic fruit pavlova, coconut sorbet, lime

£11

LE BABA

Rum baba, Bourbon & vanilla cream

£11

L'ASSORTIMENT DE TARTES

A selection of homemade tarts

£11

LES SORBETS

Choose and make your own mini cornettos

£11

LES FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SWEET WINES

SWEET WINES

Coteaux du Layon “Les Clos” Philippe Delesvaux

2016

£15

Sauternes “Eplasen” Rousset-Peyraguey

2008

£21

Jurançon “Marie Kattalin” Domaine de Souch

2016

£24

Sauternes Château d’Yquem

2008

£75

FORTIFIED WINES

Tawny Port Niepoort

10yrs

£12

Madeira “Boal” D ’Oliveiras (Sweet)

1992

£21

DIGESTIFS

COGNAC

Martell 1er Assemblage

£15

Forgeron

1990

£35

Jean Fillioux Cask 75 “Through The Grapevine”

£75

Remy Martin Louis XIII

25ml

£180

ARMAGNAC

Castarede XO

20 YRS

£16

Clos Martin

1989

£20

GRAPPA

Grappa di Sassicaia Poli

£26

CALVADOS

Le Morton

1989

£30

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 10pm

Closed all day Sunday and Monday

 

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