Kobe beef cecina, fresh tomato toast, basil

Prawn waffles, ginger, chilli

Corn & parmesan cromesqui

Foie gras mousse cornetto, yuzu, hazelnuts

Sea bream ceviche on a bed of guacamole

with a citrus dressing

(with a supplement of caviar £44)

Gem lettuce, cherry tomatoes and avocado

Steamed bao buns filled with tomato and Iberico ham

Seared mackerel with a potato salad, mustard dressing

Foie gras terrine served with a seasonal marmelade and toast

Dandelion & Parmesan salad with bacon

and slow cooked egg

Leek mimosa in a wasabi dressing served with smoked salmon

White asparagus seasoned with a black truffle dressing

Slow cooked egg with morels and croutons

Aubergine glazed in soy sauce topped with coriander

Green asparagus cooked ‘à la minute’,

served with a  hollandaise sauce

Cavatelli pasta tossed in a lemon sauce, topped with Oscietra caviar and a slow cooked egg

Fresh green peas, cavatelli pasta, savoury herbs

Dover sole and meunière sauce

Monkfish with ‘bouillabaisse style potatoes’

finished with a rouille sauce

Seared salmon teriyaki with spinach dressed in

a wasabi vinaigrette

Sea bass fillet, baby broccoli and a beurre blanc sauce

Cod ‘brandade’

Beef burger with pan-seared foie gras and French fries

Chicken breast with morels, finished with chicken jus

Beef tenderloin with gem lettuce and a choice

of black pepper

Roast duck breast with almonds and marinated cherries

Veal chop (800gr) served with braised green peas

and a veal jus (to share)

Whisky soufflé with vanilla ice cream

Tropical fruits, passion fruit crémeux and coconut sorbet

Chocolate profiteroles, hot chocolate sauce, Chantilly cream

Pear & caramel mille-feuille

Rum Baba, Bourbon vanilla cream

A selection of homemade desserts & lollipops

A selection of French & British cheeses