Monday to Friday 12:00pm to 2:30pm
£39 per person
(£59 with 2 glasses of wine selected by our sommelier and a coffee)
Select a first course, a second course and a dessert of your choice
RESTAURANT
LE COMPTOIR
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials.
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 10pm
Closed all day Sunday and Monday
Lunch Menu
FIRST COURSE
LA DORADE
Seabream carpaccio, lime, Espelette pepper
LES HARICOTS VERTS (V)
A salad of green beans, sushi rice, girolles
LE PÂTÉ EN CROÛTE
Homemade pâté, pistachio, foie gras
LE POIREAU (V)
Smoked leek, mimosa eggs, Shiitake mushroom
LE MAÏS
(supplment caviar £20)
Cold corn cream, beef jelly, popcorn
SECOND COURSE
LES SPAGHETTI
Pasta, squid, Mediterranean aromatics
LE RISOTTO (V)
Rice, saffron, garlic mayonnaise, kale
LE SAUMON
Seared salmon teriyaki, baby spinach
LE COCHON
Iberico pork pluma, pineapple, coriander
LE BOEUF
Flat-iron beef glazer with soya sauce, aubergine, garlic
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
PLATS DÉGUSTATION À TENDANCE JAPONAISE
LES SUSHIS
A selection of 5 Sushi, Japanese rice, fish of the day
LES HARICOTS VERTS (V)
A salad of green beans, sushi rice, girolles
LES SASHIMIS
A selection of fish of the day, ginger, wasabi
LE ROULEAU CALIFORNIEN
Salmon California roll, avocado, fried shallots
LE SAUMON
Seared salmon teriyaki, baby spinach
LE BOEUF
Flat-iron beef glazed with soya sauce, aubergine, garlic
PLATS DÉGUSTATION FROIDS
LE TOPINAMBOUR
Jerusalem artichoke panna cotta, smoked salmon, wasabi
LA DORADE
Seabream carpaccio, lime, Espelette chilli
LE POIREAU (V)
Smoked leek, mimosa eggs, Shiitake mushroom
LA SELECTION DE PÂTÉS
A selection of homemade pâtés, foie gras, pickles, toast
LE MAÏS
(supplement caviar £20)
Cold corn cream, beef jelly, popcorn
LE THON
Smoked tuna tart, avocado guacamole, citrus dressing
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
PLATS DÉGUSTATION CHAUDS
LE CÈPE (V)
Royal cèps, parsley coulis, croûtons
LES SPAGHETTI
Pasta, squid, Mediterranean aromatics
LE CABILLAUD
Cod, baby artichoke, fresh herb salad
LE COCHON
Iberico pork pluma, pineapple, coriander
LE VEAU
Veal shank andouillette, cèps, baby gem salad
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES GRANDS CLASSIQUES
LE CRABE
King crab, baby gem, mozzarella, avocado
LES LANGOUSTINES
Raviolis, foie gras, savoy cabbage
LA SOLE
Dover sole, meunière sauce
LE RISOTTO (V)
Rice, saffron, garlic mayonnaise, kale
LA CAILLE
Quail, foie gras, herb salad
LA CÔTE DE BOEUF
(for 2 pers.)
Dry aged English beef (600gr)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
DESSERTS
LE CHOCOLAT
Chocolate soufflé, pistachio ice cream
LA FIGUE
Solliès figs cheesecake, walnuts
LE RIZ AU LAIT
Rice pudding, salter butter caramel, choice of toppings
LES FRUITS EXOTIQUES
Exotic fruit pavlova, coconut sorbet, lime
LE BABA
Rum baba, Bourbon & vanilla cream
L'ASSORTIMENT DE TARTES
A selection of homemade tarts
LES SORBETS
Choose and make your own mini cornettos
LES FROMAGES
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SWEET WINES
SWEET WINES
Coteaux du Layon “Les Clos” Philippe Delesvaux
2016
Sauternes “Eplasen” Rousset-Peyraguey
2008
Jurançon “Marie Kattalin” Domaine de Souch
2016
Sauternes Château d’Yquem
2008
FORTIFIED WINES
Tawny Port Niepoort
10yrs
Madeira “Boal” D ’Oliveiras (Sweet)
1992
DIGESTIFS
COGNAC
Martell 1er Assemblage
Forgeron
1990
Jean Fillioux Cask 75 “Through The Grapevine”
Remy Martin Louis XIII
25ml
ARMAGNAC
Castarede XO
20 YRS
Clos Martin
1989
GRAPPA
Grappa di Sassicaia Poli
CALVADOS
Le Morton
1989
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 10pm
Closed all day Sunday and Monday
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