LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

Contact us : reservations@lecomptoirrobuchon.co.uk

Lunch Menu

£42 per person

select a first course, a second course & a dessert of your choice

 

£67 per person

above plus 2 glasses of wine selected by our sommelier & a coffee

 

 

Starter

LA DORADE

Seabream carpaccio, lime, Espelette pepper

LA TOMATE V

Heirloom tomato, burrata, green shiso

LE PÂTÉ EN CROÛTE

Homemade pâté, pistachio, foie gras

L’ AUBERGINE V

Eggplant caviar, red bell pepper curry, mixed herbs

LE CABILLAUD

Fresh tomato, smoked cod, raw vegetables

MAIN COURSE

LES SPAGHETTI

Spaghetti puttanesca, anchovies, pine nuts

LE RISOTTO V

Butternut squash risotto, parmesan, sage

LE ROUGET

Red mullet, fennel barigoule, bottarga

LA CAILLE

Quail, foie gras, herb salad

LA CANETTE

Duck breast, spices, almonds, apricots

Financial Times Laurent-Perrier Menu 2021

MENU FT WEEKEND & LAURENT-PERRIER – £120

A glass of Laurent-Perrier Cuveé Rosé Champagne

CAVIAR BOX

Oscietra caviar, crustacean gelée, crab meat

LES LANGOUSTINES

Raviolis of langoustine, foie gras, savoy cabbage

LA CAILLE

Quail, foie gras, herb salad

Served with M. Robuchon’s famous “Purée”.

Or

LE CABILLAUD

Cod, seasonal vegetables, sorrel bouillon

Served with M. Robuchon’s famous “Purée”

LE CHOCOLAT SENSATION

Classic JR Chocolate

L'APERITIF

LA CECINA DE KOBE

Kobe beef cecina, fresh tomato toast, basil

£29

LES CREVETTES

Prawn waffles, ginger, chilli

£20

LES GRENOUILLES

Frog legs & persillade croquette

£18

LA CERISE

Cherry gazpacho, ricotta, pistachios

£16

LES ENTREES FROIDES

LA DORADE CRUE

TWO WAYS

Seabream carpaccio, lime, Espelette chilli

(suppl caviar 10 g/ £25)

or

Seabream tartare, passion fruit, ginger

(suppl caviar 10 g/ £25)

£20

LA TOMATE V

Heirloom tomato, burrata, green shiso

£22

KING CRAB

Broccoli couscous, mix herbs, king crab

£35

LE CABILLAUD

Smoked cod, fresh tomato, raw vegetables

£21

LA SELECTION DE PÂTÉS

A selection of homemade pâtés, foie gras, pickles, marmalade and toast

£32

LE HOMARD (2 people)

Blue lobster, baby gem, mozzarella, avocado

£89

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES ENTREES CHAUDES ET LES SPAGHETTI

L'OEUF DE POULE

Egg cocotte, girolles, brown butter sabayon

£21

LE FOIE GRAS

Foie gras, violet fig consommé, lemon verbena

£28

LES LANGOUSTINES

Raviolis of langoustine, foie gras, savoy cabbage

£55

L'AUBERGINE V

Eggplant caviar, red bell pepper, curry, mix herbs

£17

LE RISOTTO V

Butternut squash risotto, parmesan, sage

£26

LES SPAGHETTI

TWO WAYS

Lobster spaghetti, bisque, basil £69

or

Girolle spaghetti, Vin Jaune, courgette flower £34 V

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES POISSONS

LA SOLE

Dover sole, meunière sauce

£59

LA LOTTE

Monkfish, heritage carrots & star anise, bouillabaisse

£44

LE ROUGET

Red mullet, fennel barigoule, bottarga

£32

LE SAUMON

Seared salmon teriyaki, baby spinach

£28

LE BAR

Seabass, cauliflower, civet sauce

£48

LE TURBOT (2 people)

Whole roast turbot, sauce Vierge

choice of 3 olive oils

£128

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES VIANDES

L'AGNEAU

Cannon of lamb, cumin crust, samosa

£51

LE BOEUF

Black pepper tenderloin beef, confit new potatoes & baby gem

choice of 3 peppers

£49

LE PIGEON

Pigeon, artichoke, sauce grand veneur

£41

LES MINI BURGERS

2 pieces

Beef, foie gras, peppers, fries

£28

LA CAILLE

Quail, foie gras, herb salad

£38

LA CÔTE DE BOEUF (2 people)

Dry aged English rib of beef (1KG), bearnaise sauce, bone marrow

£109

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Monkey shoulder smokey whisky soufflé, vanilla ice cream

£15

LA FRAISE

Strawberry nectar, vanilla panna cotta, raspberry sorbet

£15

LE CHOCOLAT

Chocolate mousse, hazelnut sablé, cacao sorbet

£15

LE BABA

Rum Baba, Bourbon & vanilla cream

£15

LE CHARIOT GOURMAND

A selection of homemade desserts, lollipops, ice creams

£15

LES FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

Wine List sample

COCKTAIL LIST

Avant

Jasmine Reviver

Fresh Lemon, Robuchon Jasmine Tea Syrup, 1757 Vermouth Di Tourino Extra Dry, No.3 Gin, Orange Bitters

£16

La Fleur

Fresh Melon, Fino Sherry, Tapatio Blanco Tequila, Sugar, Celery Bitters

£16

Beroe

Peach And Chrysanthemum Bitters, Maraschino, Amontillado Sherry, RinQuinQuin A La Peche

£16

Violette Nue

Fresh Blueberries, Lemon, Crème De Violette, Naked Chase Vodka, Kirsch, Sugar

£16

Le Martini

1757 Vermouth Di Torino Extra Dry, No.3 Gin

£16

Dansons La Capucine

Fresh Lime, Crème de Cassis, Cardamom, Fortaleza Blanco Tequila, Campari, 1757 Vermouth Di Torino Rosso

£16

Après

Highland Sundown

Fresh Lime, Maple Syrup, Dalmore 15yr Whisky

£16

Jacques Rose

Fresh Raspberries, Lemon, Sugar, Crème De Cacao Blanc, Calvados, Egg White

£16

Port & Raisin Stinger

Raisin Infused Grahams 2012 Tawny Port, Fresh Mint

£16

Wild Ryed

1757 Vermouth Di Torino Rosso, Cherry Heering, Yuzu, Robuchon Lapsang Souchong Tea, Wild Turkey Rye Whiskey

£16

Treacle No 3

Appleton Estate 12yr Rum, Pedro Ximénez Sherry, Xocolatl Mole Bitters, Pear Juice

£16

Rum Blazer

Appleton estate 12y rum, liqueur de fraise, grenadine, cinnamon

£16

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 11pm

Closed all day Sunday and Monday

 

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