£48 per person for two courses
£60 per person for three courses
(For a maximum of six people)
LE COMPTOIR ROBUCHON
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
Contact us : reservations@lecomptoirrobuchon.co.uk
Lunch Menu
Starter
L’ AUBERGINE V
Eggplant caviar, red bell pepper curry, mixed herbs
LA NOIX DE SAINT JACQUES
Scallop carpaccio, Espelette pepper, lime
LA TERRINE DE FOIE GRAS
Homemade foie gras, marmalade and toast
MAIN COURSE
LE RISOTTO V
Risotto, Jerusalem artichoke, Périgord truffle
LE FLETAN
Halibut, braised chervil roots, Champagne sauce
LE CHAPON
Capon fillet, parsnip, Périgeux sauce
DESSERT
DESSERT AU CHOIX A LA CARTE
A dessert of your choice from our à la carte menu
L'APERITIF
LA CECINA DE KOBE
Kobe beef cecina, fresh tomato toast, basil
LES CREVETTES
Prawn waffles, ginger, chilli
LES CROMESQUIS
Corn & parmesan cromesqui
LE FOIE GRAS
Foie gras mousse cornetto, yuzu, hazelnuts
LES ENTRÉES FROIDES
LA DORADE CRUE
Sea bream carpaccio, lime, Espelette chilli
(supplement caviar 10 g/ £25)
or
Sea bream ceviche, avocado, citrus dressing
(supplement caviar 10 g/ £25)
LA BETTERAVE (v)
Salt crusted beetroots, pear, goat’s curd
CAVIAR BOX
Oscietra caviar, crustacean gelée, crab meat
LA TRUFFE NOIRE
Crispy leaf salad, seasonal herbs, black truffle vinaigrette
(supplement black truffle 3g/ £15)
LA SELECTION DE PÂTÉS
A selection of homemade pâtés, foie gras, pickles, marmalade and toast
LE HOMARD (2 people)
Blue lobster, baby gem, mozzarella, avocado
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES ENTRÉES CHAUDES ET LES PÂTES
LES CHÂTAIGNES
Chestnut bouillon, celery, smoked bacon
LE FOIE GRAS
Foie gras, apple, ginger, quince consommé
LES LANGOUSTINES
Langoustine ravioli, foie gras, savoy cabbage, black truffle
L'AUBERGINE (v)
Aubergine caviar, red bell pepper, curry, mix herbs
LE RISOTTO (v)
Butternut squash risotto, parmesan, sage
LES SPAGHETTIS
Lobster spaghetti, bisque, basil
LES CAVATELLIS (v)
Cavatelli pasta, Vacherin Mont d’Or, chestnuts, black truffle
(supplement black truffle 6g/£30)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES POISSONS
LA SOLE
Dover sole, meunière sauce
LA LOTTE
Monkfish, heritage carrots & star anise, bouillabaisse
LE SAUMON
Seared salmon teriyaki, baby spinach
LE FLÉTAN
Halibut, braised chervil roots, sauce Champagne
LE BAR
Seabass, cauliflower, sauce civet
LE TURBOT (2 people)
Whole roast turbot, sauce vierge
choice of 3 olive oils
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES VIANDES
LA PINTADE
Guinea fowl fillet, black cabbage, turnips
LE BOEUF
Beef tenderloin, confit of new potatoes, baby gem,
choice of 3 peppers
LE PIGEON
Pigeon, artichoke, sauce grand veneur
LES MINI BURGERS
2 pieces
Beef, foie gras, peppers, fries
LA CAILLE
Quail, foie gras, herb salad
LA CÔTE DE BOEUF (2 people)
Dry-aged Hereford rib of beef (1KG), béarnaise sauce, bone marrow
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES DESSERTS ET LES FROMAGES
LE WHISKY
Monkey shoulder smokey whisky soufflé, vanilla ice cream
LA NOIX DE COCO
Mango, passion fruit crémeux, coconut sorbet
LE CHOCOLAT SENSATION
Chocolate ganache, cacao sorbet, oreo
LE BABA
Rum Baba, Bourbon, vanilla cream
LE CHARIOT GOURMAND
A selection of homemade desserts, lollipops, ice creams
LES FROMAGES
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
COCKTAIL LIST
Avant
Jasmine Reviver
Fresh Lemon, Robuchon Jasmine Tea Syrup, 1757 Vermouth Di Tourino Extra Dry, No.3 Gin, Orange Bitters
La Fleur
Fresh Melon, Fino Sherry, Tapatio Blanco Tequila, Sugar, Celery Bitters
Beroe
Peach And Chrysanthemum Bitters, Maraschino, Amontillado Sherry, RinQuinQuin A La Peche
Violette Nue
Fresh Blueberries, Lemon, Crème De Violette, Naked Chase Vodka, Kirsch, Sugar
Le Martini
1757 Vermouth Di Torino Extra Dry, No.3 Gin
Dansons La Capucine
Fresh Lime, Crème de Cassis, Cardamom, Fortaleza Blanco Tequila, Campari, 1757 Vermouth Di Torino Rosso
Après
Highland Sundown
Fresh Lime, Maple Syrup, Dalmore 15yr Whisky
Jacques Rose
Fresh Raspberries, Lemon, Sugar, Crème De Cacao Blanc, Calvados, Egg White
Port & Raisin Stinger
Raisin Infused Grahams 2012 Tawny Port, Fresh Mint
Wild Ryed
1757 Vermouth Di Torino Rosso, Cherry Heering, Yuzu, Robuchon Lapsang Souchong Tea, Wild Turkey Rye Whiskey
Treacle No 3
Appleton Estate 12yr Rum, Pedro Ximénez Sherry, Xocolatl Mole Bitters, Pear Juice
Rum Blazer
Appleton estate 12y rum, liqueur de fraise, grenadine, cinnamon
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 11pm
Closed all day Sunday and Monday
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