LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and our chef’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

BOOK LE COMPTOIR

NEW OPENING HOURS

MONDAY TO SATURDAY LUNCH FROM 12PM TO 2.30PM AND DINNER 5.30PM TO 11PM – CLOSED ON SUNDAY

 

Contact us : reservations@lecomptoirrobuchon.co.uk

Lunch Menu

£48 per person for two courses   £80 with 2 glasses of wine

£60 per person for three courses  £105 with 3 glasses of wine

STARTER


LE MAQUEREAU À LA MOUTARDE

Seared mackerel, potato salad, mustard dressing

 

LE CEVICHE DE DORADE

Sea bream ceviche, guacamole, citrus marinade

Supplement Caviar 10g/£25

 

LES TOMATES ANCIENNES (v)

Heirloom tomato salad, sumac, chives

 

LE QUINOA ET LE KALE (v)

Quinoa and kale salad, avocado, pomelos

 

SALADE DE HARICOTS BEURRE

AU MAGRET DE CANARD FUMÉ (v)

Butter bean salad, smoked duck breast

 

LE GAZPACHO ANDALOU (v)

Andalusian gazpacho, fresh almonds, baby croûtons

MAIN COURSE


LES CAVATELLI AUX GIROLLES ET AMANDES (v)

Cavatelli pasta, girolle mushrooms, fresh almonds

Supplement £15

 

LE SAUMON AUX ÉPINARDS 

Seared salmon teriyaki, spinach dressed, wasabi vinaigrette

 

LA BRANDADE DE MORUE 

Cod ” brandade ”

 

LE MAGRET DE CANARD AUX PETITS POIS ET SARRIETTE

Roast duck breast, girolle mushrooms, green peas savory

 

LE SUPRÊME DE VOLAILLE AU MAIS ET CÉBETTES

Chicken breast, grilled corn, spring onions

DESSERT

 

LA FRAISE

Vanilla sablé, strawberry sorbet, buttermilk foam

 

LES POTS DE CRÈME

Assortment of cream pots

 

LES PROFITEROLES AU CHOCOLAT

Chocolate profiteroles filled with vanilla ice cream

and hot chocolate sauce

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

Download PDF Menu

LES ENTRÉES FROIDES

LE CEVICHE DE DORADE

Sea bream ceviche, guacamole, citrus dressing

(with a supplement of caviar £47)

£22

LE GAZPACHO ANDALOU (v)

Andalusian gazpacho, fresh almonds, baby croûtons

£14

LES TOMATES ANCIENNES (v)

Heirloom tomato salad, sumac, chives

£18

LE MAQUEREAU À LA MOUTARDE

Seared mackerel, potato salad, mustard dressing

£18

LA TERRINE DE FOIE GRAS

Foie gras terrine served with a seasonal marmalade and toast

£26

LA SALADE DE HARICOTS BEURRE AU MAGRET DE CANARD FUMÉ

Butter bean salad, smoked duck breast

£25

LA TERRINE DE FOIE GRAS

Foie gras terrine served with toast and a seasonal marmalade

£11

LE QUINOA ET LE KALE (v)

Quinoa and kale salad, avocado, pomelos

£21

LA BURRATA AU CAVIAR

Fresh burrata, caviar, spicy jeres tomato coulis

£59

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES ENTRÉES CHAUDES ET LES PÂTES

L’OEUF COCOTTE AUX GIROLLES (v)

Slow cooked egg, girolle mushrooms

£24

L’AUBERGINE À LA CORIANDRE (v)

Aubergine, soy sauce, coriander

£15

LE FOIE GRAS CHAUD AUX ABRICOTS

Pan seared foie gras, apricots, rosemary

£39

LES PÂTES

_____________________

LES CAVATELLI AUX GIROLLES ET AMANDES (v)

Cavatelli pasta, girolle mushrooms, fresh almonds

£49

LES CAVATELLI AUX PETITS POIS (v)

Cavatelli pasta with fresh peas and savory herbs

£24

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES POISSONS

LA SOLE MEUNIÈRE

Dover sole served with meunière sauce

£59

LE FLÉTAN

Halibut, hazelnut crust, paimpol coco beans, chorizo

£49

LE SAUMON AUX ÉPINARDS

Seared salmon teriyaki, spinach, wasabi vinaigrette

£29

LE PAVÉ DE BAR AUX ALGUES

Sea bass fillet, sugar snap peas, caviar, seaweed butter

£78

LA BRANDADE DE MORUE

Cod ‘brandade’

£31

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES VIANDES

LE BURGER

Beef burger, pan-seared foie gras, french fries

£36

LE SUPRÊME DE VOLAILLE AU MAIS ET CÉBETTES

Chicken breast, grilled corn, spring onions

£34

LE FILET DE BOEUF AUX POIVRES

Beef tenderloin, gem lettuce, choice of black pepper

£49

LE MAGRET DE CANARD AUX PECHES ET JUS DE CASSIS

Roast duck breast, peaches, blackcurrant sauce

£46

LA CÔTE DE VEAU ESCORTÉE DE PETITS POIS (À PARTAGER)

Veal chop (800gr), braised green peas, veal jus (to share)

£114

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Whisky soufflé, vanilla ice cream

£15

LA FRAMBOISE

Raspberry, thyme cream, lemon sorbet, hot raspberry coulis

 

£15

LES PROFITEROLES AU CHOCOLAT

Chocolate profiteroles, vanilla ice cream, hot chocolate sauce

£15

LA FRAISE

Vanilla sablé, strawberry sorbet, buttermilk foam

£15

LE BABA

Rum Baba, bourbon vanilla cream

£15

LE CHARIOT GOURMAND

A selection of homemade desserts & lollipops

(Evenings only)

£15

LA SÉLECTION DE FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

Wine List sample

COCKTAIL LIST

Avant

ARCHIPELAGO

Sailor jerry, pineapple juice, Appleton signature, tonka bean syrup

£18

VIOLETTE NUE

Lemon, crème de violette, Chase vodka, kirsch

£18

Beroe

Maraschino, Amontillado sherry, rinquinquin

£18

JASMINE REVIVER

Fresh lemon, jasmine tea syrup, 1757 vermouth, Botanist gin

£18

AMORE AMARO

Campari soda, crème de mûre, Marendr y, Plymouth gin, grapefruit cordial

£18

LE CRISTAL

Cachaca Yaguara, Italicus, Cocchi Americano

£18

Après

SENSEI SOUR

Fresh lime, tonka bean syrup, Chivas Regal Mizunara

£18

THE NEW CUBAN

Bacardi 8, agave syrup lemon juice, mint, Prosecco

£18

LE SOLEIL

Muyu Chinotto, Don Julio reposado, limoncello foam

£20

TREACLE NO3

Appleton Estate 12yr, Pedro Ximénez sherr y, pear juice

£18

VICE-ROI

Crème de cacao, crème de banana, Remy Martin VSOP

£18

RUM BLAZER

Appleton estate 12y rum, liqueur de fraise, grenadine

£20

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Monday to Saturday 12pm to 2.30pm

Dinner

Monday to Saturday 5.30pm to 11pm

Closed all day Sunday

 

 

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