RESTAURANT

LE COMPTOIR

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Executive Chef Jeremy Page’s cooking embraces dining in a vibrant, lively and elegant environment.

The menu at Le Comptoir, designed for sharing, is composed of two parts: La Saison, a selection of contemporary, seasonal dishes using the highest quality produce, and Les Eternels, a collection of Robuchon’s beloved classics.

L’APÉRITIF

OYSTERS

Cucumber, Chilli, Shallots

£12

SARDINE

Rillette

£9

IMPERIAL CAVIAR

Russian Style 30g

£75

WAGYU

Seaweed Butter, Caviar

£29

SMOKED SALMON

Rye, Dill, Cream

£12

LE CHOU FLEUR (v)

Cauliflower tempura, Curry, Lemon

£11

LA PAPILLOTE

Crispy Langoustine, Pistou

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SHARING STARTERS

LA SAISON

LE MAQUEREAU

Mackerel, Kohlrabi, Horseradish

£14

LE FOIE GRAS

Pressed Foie gras, Figs, Port

£22

LES CAROTTES (v)

Carrots, Dates, Cumin, Lemon

£12

LA CHATAIGNE

Chestnut velouté, Smoked bacon, celery

£16

LA SAINT-JACQUES

Scallop, Coconut, Coriander

£21

LES CHOUX (v)

Cauliflower salad, Romanesco, Peanuts

£14

LES ETERNELS

LE CAVIAR

Crustacean gelée, Cauliflower cream

£49

LES LANGOUSTINES

Raviolis, Foie gras, Savoy cabbage

£26

LA DORADE

Seabream carpaccio, Lime, Espelette pepper

£21

LA BETTERAVE (v)

Beetroot, Mustard sorbet, Wild herbs

£12

L’ENCORNET

Squid, Artichoke, Tomatoes, Chorizo

£17

LES PIEDS DE COCHON

Pig’s trotters, Tarragon, Mustard

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SHARING MAIN COURSES

LA SAISON

LA MORUE

Cod, Cacaos beans, Chorizo

£23

LE TURBOT

Turbot, Caviar, Seaweed butter sauce

£34

LES SPAGHETTINI (v)

Pasta puttanesca

£15

LE BOUILLON

Shitake broth, Eel, Foie gras, Kombu broth

£19

LA CANETTE

Duck, Pickled red cabbage, Spices

£28

LA QUEUE DE BOEUF

Braised Ox tail, chestnut, truffle

£35

LES ETERNELS

LA CAILLE

Quail, Foie gras, Herb salad

£23

L’AGNEAU

Lamb chops, Aubergine, Comté

£39

LE BURGER

Beef, Foie gras, Peppers, Rocket

£23

LE FLÉTAN

Halibut, hazelnut, oyster mushroom sauce

£25

LA SOLE

Dover Sole, Meunière sauce

£45

LE TOURNEDOS

Beef fillet, Malabar peppers, Vegetables

£45

Served with M. Robuchon’s famous “Purée”

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

Lunch Menu

Set Lunch Menu – £39 per person

(£59  with 2 glasses of wine selected by our sommelier and coffee)

Monday to Friday, 12.00pm to 2.30pm

Select two courses and a dessert of your choice

FIRST COURSE

LES CHOUX (v)

Cauliflower salad, Romanesco, Peanuts

LA CHATAIGNE

Chestnut velouté, Smoked bacon, celery

LE MAQUEREAU

Mackerel, Kohlrabi, Horeseradish

LE PIED DE COCHON

Pig’s trotters, Tarragon, Mustard

SECOND COURSE

LES SPAGHETTINI (v)

Pasta puttanesca

LA MORUE

Cod, Coco beans, Chorizo

LA CAILLE

Quail, Foie gras, Herb salad

LE BURGER

Beef, Foie gras, Peppers, Rocket

SHARING MENU

A sharing menu selected by our chef

£95 per person

An optional wine pairing proposed by our sommelier

Including a glass of Champagne and 3 glasses of wine

£150 per person

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SWEET WINES

SWEET WINES

Monbazillac “Les Pins” Tirecul-La-Gravière

2016

£10

Coteaux du Layon “Les Clos” Philippe Delesvaux

2016

£15

Sauternes “Eplasen” Rousset-Peyraguey

2008

£24

Jurançon “Marie Kattalin” Domaine de Souch

2016

£24

Sauternes Château d ’Yquem

2008

£75

FORTIFIED WINES

Tawny Port Niepoort

10yrs

£12

Madeira “Boal” D ’Oliveiras (Sweet)

1992

£21

DIGESTIFS

COGNAC

Martell 1er Assemblage

£15

Forgeron

1990

£35

Jean Fillioux Cask 75 “Through The Grapevine”

£75

Remy Martin Louis XIII

25ml

£180

ARMAGNAC

Castarede XO

20 YRS

£16

Clos Martin

1989

£20

GRAPPA

Grappa di Sassicaia Poli

£26

CALVADOS

Le Morton

1989

£30

LES DESSERTS

LE SOUFFLÉ

Hazelnut, Honey

£16

LA TATIN

Ginger, Apple, Caramel

£14

LE CHOCOLAT SENSATION

Classic JR Chocolate

£14

L'EXOTIQUE

Passion fruit, Coconut, Mango sorbet

£15

LE BABA

Rum Baba, Bourbon & Vanilla cream

£12

LES AGRUMES

Lemon, Buddha’s hand, Almond

£16

LES SORBETS

Cornetto, fruits and citrus selection

£13

LES FROMAGES

French and British cheese plate

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

Opening Times:
Mon – Sun Lunch Service: 12.00 – 14.30
Mon – Sun Dinner Service: 18.00 – 22.30

 

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