£48 per person for two courses
£60 per person for three courses
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and our chef’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
NEW OPENING HOURS
MONDAY TO SATURDAY LUNCH FROM 12PM TO 2.30PM AND DINNER 5.30PM TO 11PM – CLOSED ON SUNDAY
Contact us : reservations@lecomptoirrobuchon.co.uk
£48 per person for two courses
£60 per person for three courses
LE MAQUEREAU À LA MOUTARDE
Seared mackerel with a potato salad and mustard dressing
LE CEVICHE DE DORADE
Sea bream ceviche on a bed of guacamole with a citrus marinade
Supplement Caviar 10g/£25
LA SALADE MIXTE (v)
Gem lettuce, cherry tomatoes and avocado
L’OEUF COCOTTE AUX MORILLES (v)
Slow cooked egg with morels
L’ ASPERGE BLANCHE (v)
White asparagus seasoned with a black truffle dressing
Supplement £10
LES CAVATELLI AUX PETITS POIS (v)
Cavatelli pasta with fresh peas and savory herbs
LE SAUMON AUX ÉPINARDS
Seared salmon teriyaki with spinach dressed in a wasabi vinaigrette
LA BRANDADE DE MORUE
Cod ” brandade ”
LE MAGRET DE CANARD AUX CERISES
Roast duck breast with almonds and marinated cherries
LE FILET DE BOEUF AUX POIVRES
Beef tenderloin with gem lettuce and a choice of black pepper
Supplement £20
LA FRAISE
Vanilla sablé, strawberry sorbet, buttermilk foam
LES POTS DE CRÈME
Assortment of cream pots
LES PROFITEROLES AU CHOCOLAT
Chocolate profiteroles filled with chantilly cream and hot chocolate sauce
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Sea bream ceviche on a bed of guacamole
with a citrus dressing
(with a supplement of caviar £44)
Gem lettuce, cherry tomatoes and avocado
Seared mackerel with a potato salad, mustard dressing
Foie gras terrine served with a seasonal marmelade and toast
Dandelion & Parmesan salad with bacon
and slow cooked egg
Leek mimosa in a wasabi dressing served with smoked salmon
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
White asparagus seasoned with a black truffle dressing
Slow cooked egg with morels and croutons
Aubergine glazed in soy sauce topped with coriander
Green asparagus cooked ‘à la minute’,
served with a hollandaise sauce
Cavatelli pasta tossed in a lemon sauce, topped with Oscietra caviar and a slow cooked egg
Fresh green peas, cavatelli pasta, savoury herbs
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Dover sole and meunière sauce
Monkfish with ‘bouillabaisse style potatoes’
finished with a rouille sauce
Seared salmon teriyaki with spinach dressed in
a wasabi vinaigrette
Sea bass fillet, baby broccoli and a beurre blanc sauce
Cod ‘brandade’
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Beef burger with pan seared foie gras and French fries
Chicken breast with morels, finished with chicken jus
Beef tenderloin with gem lettuce and a choice
of black pepper
Roast duck breast with almonds and marinated cherries
Veal chop (800gr) served with braised green peas
and a veal jus (to share)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Whisky soufflé with vanilla ice cream
Poached rhubarb with a vanilla crème brûlée centre
finished with raspberry sorbet and hibiscus foam
Chocolate profiteroles filled with vanilla ice cream and
hot chocolate sauce
Vanilla sablé, strawberry sorbet, buttermilk foam
Rum Baba, Bourbon vanilla cream
A selection of homemade desserts & lollipops
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Sailor jerry, pineapple juice, Appleton signature, tonka bean syrup
Lemon, crème de violette, Chase vodka, kirsch
Maraschino, Amontillado sherry, rinquinquin
Fresh lemon, jasmine tea syrup, 1757 vermouth, Botanist gin
Campari soda, crème de mûre, Marendr y, Plymouth gin, grapefruit cordial
Cachaca Yaguara, Italicus, Cocchi Americano
Fresh lime, tonka bean syrup, Chivas Regal Mizunara
Bacardi 8, agave syrup lemon juice, mint, Prosecco
Muyu Chinotto, Don Julio reposado, limoncello foam
Appleton Estate 12yr, Pedro Ximénez sherr y, pear juice
Crème de cacao, crème de banana, Remy Martin VSOP
Appleton estate 12y rum, liqueur de fraise, grenadine
For Private Parties and Large Group Bookings, please contact us on 02080760570
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Monday to Saturday 12pm to 2.30pm
Dinner
Monday to Saturday 5.30pm to 11pm
Closed all day Sunday
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