£48 per person for two courses £80 with 2 glasses of wine
£60 per person for three courses £105 with 3 glasses of wine
LE COMPTOIR ROBUCHON
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and our chef’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
NEW OPENING HOURS
MONDAY TO SATURDAY LUNCH FROM 12PM TO 2.30PM AND DINNER 5.30PM TO 11PM – CLOSED ON SUNDAY
Contact us : reservations@lecomptoirrobuchon.co.uk
Lunch Menu
STARTER
LE MAQUEREAU À LA MOUTARDE
Seared mackerel, potato salad, mustard dressing
LE CEVICHE DE DORADE
Sea bream ceviche, guacamole, citrus marinade
Supplement Caviar 10g/£25
LES TOMATES ANCIENNES (v)
Heirloom tomato salad, sumac, chives
LE QUINOA ET LE KALE (v)
Quinoa and kale salad, avocado, pomelos
SALADE DE HARICOTS BEURRE
AU MAGRET DE CANARD FUMÉ (v)
Butter bean salad, smoked duck breast
LE GAZPACHO ANDALOU (v)
Andalusian gazpacho, fresh almonds, baby croûtons
MAIN COURSE
LES CAVATELLI AUX GIROLLES ET AMANDES (v)
Cavatelli pasta, girolle mushrooms, fresh almonds
Supplement £15
LE SAUMON AUX ÉPINARDS
Seared salmon teriyaki, spinach dressed, wasabi vinaigrette
LA BRANDADE DE MORUE
Cod ” brandade ”
LE MAGRET DE CANARD AUX PETITS POIS ET SARRIETTE
Roast duck breast, girolle mushrooms, green peas savory
LE SUPRÊME DE VOLAILLE AU MAIS ET CÉBETTES
Chicken breast, grilled corn, spring onions
DESSERT
LA FRAISE
Vanilla sablé, strawberry sorbet, buttermilk foam
LES POTS DE CRÈME
Assortment of cream pots
LES PROFITEROLES AU CHOCOLAT
Chocolate profiteroles filled with vanilla ice cream
and hot chocolate sauce
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES ENTRÉES FROIDES
LE CEVICHE DE DORADE
Sea bream ceviche, guacamole, citrus dressing
(with a supplement of caviar £47)
LE GAZPACHO ANDALOU (v)
Andalusian gazpacho, fresh almonds, baby croûtons
LES TOMATES ANCIENNES (v)
Heirloom tomato salad, sumac, chives
LE MAQUEREAU À LA MOUTARDE
Seared mackerel, potato salad, mustard dressing
LA TERRINE DE FOIE GRAS
Foie gras terrine served with a seasonal marmalade and toast
LA SALADE DE HARICOTS BEURRE AU MAGRET DE CANARD FUMÉ
Butter bean salad, smoked duck breast
LA TERRINE DE FOIE GRAS
Foie gras terrine served with toast and a seasonal marmalade
LE QUINOA ET LE KALE (v)
Quinoa and kale salad, avocado, pomelos
LA BURRATA AU CAVIAR
Fresh burrata, caviar, spicy jeres tomato coulis
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES ENTRÉES CHAUDES ET LES PÂTES
L’OEUF COCOTTE AUX GIROLLES (v)
Slow cooked egg, girolle mushrooms
L’AUBERGINE À LA CORIANDRE (v)
Aubergine, soy sauce, coriander
LE FOIE GRAS CHAUD AUX ABRICOTS
Pan seared foie gras, apricots, rosemary
LES PÂTES
_____________________
LES CAVATELLI AUX GIROLLES ET AMANDES (v)
Cavatelli pasta, girolle mushrooms, fresh almonds
LES CAVATELLI AUX PETITS POIS (v)
Cavatelli pasta with fresh peas and savory herbs
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES POISSONS
LA SOLE MEUNIÈRE
Dover sole served with meunière sauce
LE FLÉTAN
Halibut, hazelnut crust, paimpol coco beans, chorizo
LE SAUMON AUX ÉPINARDS
Seared salmon teriyaki, spinach, wasabi vinaigrette
LE PAVÉ DE BAR AUX ALGUES
Sea bass fillet, sugar snap peas, caviar, seaweed butter
LA BRANDADE DE MORUE
Cod ‘brandade’
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES VIANDES
LE BURGER
Beef burger, pan-seared foie gras, french fries
LE SUPRÊME DE VOLAILLE AU MAIS ET CÉBETTES
Chicken breast, grilled corn, spring onions
LE FILET DE BOEUF AUX POIVRES
Beef tenderloin, gem lettuce, choice of black pepper
LE MAGRET DE CANARD AUX PECHES ET JUS DE CASSIS
Roast duck breast, peaches, blackcurrant sauce
LA CÔTE DE VEAU ESCORTÉE DE PETITS POIS (À PARTAGER)
Veal chop (800gr), braised green peas, veal jus (to share)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
LES DESSERTS ET LES FROMAGES
LE WHISKY
Whisky soufflé, vanilla ice cream
LA FRAMBOISE
Raspberry, thyme cream, lemon sorbet, hot raspberry coulis
LES PROFITEROLES AU CHOCOLAT
Chocolate profiteroles, vanilla ice cream, hot chocolate sauce
LA FRAISE
Vanilla sablé, strawberry sorbet, buttermilk foam
LE BABA
Rum Baba, bourbon vanilla cream
LE CHARIOT GOURMAND
A selection of homemade desserts & lollipops
(Evenings only)
LA SÉLECTION DE FROMAGES
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
COCKTAIL LIST
Avant
ARCHIPELAGO
Sailor jerry, pineapple juice, Appleton signature, tonka bean syrup
VIOLETTE NUE
Lemon, crème de violette, Chase vodka, kirsch
Beroe
Maraschino, Amontillado sherry, rinquinquin
JASMINE REVIVER
Fresh lemon, jasmine tea syrup, 1757 vermouth, Botanist gin
AMORE AMARO
Campari soda, crème de mûre, Marendr y, Plymouth gin, grapefruit cordial
LE CRISTAL
Cachaca Yaguara, Italicus, Cocchi Americano
Après
SENSEI SOUR
Fresh lime, tonka bean syrup, Chivas Regal Mizunara
THE NEW CUBAN
Bacardi 8, agave syrup lemon juice, mint, Prosecco
LE SOLEIL
Muyu Chinotto, Don Julio reposado, limoncello foam
TREACLE NO3
Appleton Estate 12yr, Pedro Ximénez sherr y, pear juice
VICE-ROI
Crème de cacao, crème de banana, Remy Martin VSOP
RUM BLAZER
Appleton estate 12y rum, liqueur de fraise, grenadine
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Monday to Saturday 12pm to 2.30pm
Dinner
Monday to Saturday 5.30pm to 11pm
Closed all day Sunday
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