Wednesday to Friday 12:00pm to 2:30pm
£42 per person, select a first course, a second course and a dessert of your choice
£62 with 2 glasses of wine selected by our sommelier and a coffee
LE COMPTOIR ROBUCHON
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
We are excited to introduce our new Roast Menu at Le Comptoir Robuchon,
exclusively available at weekends for takeaway and home delivery.
The Roast Menu will launch on Friday 2nd April and will be available for delivery each
Friday from 6pm to 10pm, Saturday from 12pm to 10pm and Sunday 12pm to 7pm
via Le Comptoir’s website
Whole Roast Guinea Fowl stuffed with preserved lemon and tarragon Pyrenees Leg of Lamb with a herb crust
45 Day Aged Rib of Beef with smoked bone marrow
Wild Sea Bass in a salt crust with sauce vierge
Spinach and Ricotta Cannelloni with pine nuts and beurre blanc
Contact us : reservations@lecomptoirrobuchon.co.uk
Le Comptoir Robuchon will reopen Tuesday 18th May, our reservations platform is now open.
Lunch Menu
STARTER
LA DORADE
Seabream carpaccio, lime, Espelette pepper
L'ASPERGE VERTE (V)
Suppl £10
Green asparagus, Maltaise mousse, No. 3 Gin
LE PÂTÉ EN CROÛTE
Homemade pâté, pistachio, foie gras
L'AUBERGINE (V)
Eggplant caviar, red bell pepper curry, mix herbs
LA TOMATE
Fresh tomato, smoked cod, raw vegetables
MAIN COURSE
LES SPAGHETTI
Suppl £25
Lobster spaghetti, bisque, basil
LE RISOTTO (V)
Green pea risotto, summer savory, parmesan cheese
LE SAUMON
Seared salmon teriyaki, baby spinach
LA CAILLE
Quail, foie gras, herb salad
LE BOEUF
Flat iron beef, ginger white asparagus, teriyaki sauce
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
L'APERITIF
LA CECINA DE KOBE
Kobe beef cecina, fresh tomato toast, basil
LES CREVETTES
Prawn waffles, ginger, chilli
LES AILERONS DE VOLAILLE
Fried chicken wings, pineapple, barbecue sauce
L'ASPERGE BLANCHE (V)
White asparagus mousse, crunchy vegetables, pine nuts
LES ENTREES FROIDES
LA DORADE CRUE
TWO WAYS
Seabream carpaccio, lime, Espelette chilli
(suppl caviar 10 g/ £25)
or
Seabream tartare, passion fruit, ginger
(suppl caviar 10 g/ £25)
KING CRAB
Broccoli couscous, mix herbs, king crab
LA TOMATE
Fresh tomato, smoked cod, raw vegetables
LA SELECTION DE PÂTÉS
A selection of homemade pâtés, foie gras, pickles, marmalade and toast
LE HOMARD (2 people)
Blue lobster, baby gem, mozzarella, avocado
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES ENTREES CHAUDES
L'OEUF DE POULE
Egg cocotte, green asparagus, morels
LE FOIE GRAS
Pan fried foie gras, bee pollen, grapefruit
LES LANGOUSTINES
Raviolis of langoustine, foie gras, savoy cabbage
LES PLATS VEGETARIENS
L'AUBERGINE
Eggplant caviar, red bell pepper, curry, mix herbs
L'ASPERGE VERTE
Green asparagus, Maltaise mousse, No. 3 Gin
LE RISOTTO
Green pea risotto, summer savory, parmesan cheese
LES SPAGHETTI
Morel spaghetti, Vin Jaune, chervil
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES POISSONS
LA SOLE
Dover sole, meunière sauce
LA LOTTE
Monkfish, seasonal vegetables, sorrel bouillon
LE HOMARD
Lobster spaghetti, bisque, basil
LE SAUMON
Seared salmon teriyaki, baby spinach
LE BAR
Seabass, green pepper sauce, baby carrot mousse
LE TURBOT (2 people)
Whole roast turbot, sauce Vierge
choice of 3 olive oils
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES VIANDES
L'AGNEAU
Cannon of lamb, cumin crust, samosa
LE BOEUF
Black pepper tenderloin beef, ginger, white asparagus
choice of 3 peppers
LE VEAU
Veal sweetbreads, lemon marmalade, summer savory, broad beans
LES MINI BURGERS
2 pieces
Beef, foie gras, peppers, fries
LA CAILLE
Quail, foie gras, herb salad
LA CÔTE DE BOEUF (2 people)
Dry aged English rib of beef (1KG), bearnaise sauce, bone marrow
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
LES DESSERTS ET LES FROMAGES
LE WHISKY
Monkey shoulder smokey whisky soufflé, vanilla ice cream
LA FRAISE
Strawberry nectar, vanilla panna cotta, raspberry sorbet
LE CHOCOLAT
Chocolate mousse, hazelnut sablé, cacao sorbet
LE CHARIOT GOURMAND
A selection of homemade desserts, lollipops, ice creams
LES FROMAGES
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
SWEET WINES
SWEET WINES
Coteaux du Layon “Les Clos” Philippe Delesvaux
2016
Sauternes “Eplasen” Rousset-Peyraguey
2008
Jurançon “Marie Kattalin” Domaine de Souch
2016
Sauternes Château d’Yquem
2008
FORTIFIED WINES
Tawny Port Niepoort
10yrs
Madeira “Boal” D ’Oliveiras (Sweet)
1992
DIGESTIFS
COGNAC
Martell 1er Assemblage
Forgeron
1990
Jean Fillioux Cask 75 “Through The Grapevine”
Remy Martin Louis XIII
25ml
ARMAGNAC
Castarede XO
20 YRS
Clos Martin
1989
GRAPPA
Grappa di Sassicaia Poli
CALVADOS
Le Morton
1989
COCKTAIL LIST
OLD FASHIONED
Bourbon Whiskey – Gomme – Angostura Bitter
Woody, Sweet, Warm, Orange Notes
NEGRONI
Gin – Red Vermouth – Campari
Bitter, Floral, Complex, Smooth, Red Berries Notes
VIEUX CARRÉ
Rye Whiskey – Cognac – Red Vermouth – DOM Benedictine – Angostura & Peychaud’s Bitter
Complex, Warm, Elegant, Aromatic, Herbal
KIR ROYAL
Crème de Cassis – Champagne
Light, Bubbly, Sweet, Delicate
FRENCH 75
Gin, Lemon Juice, Gomme, Champagne
Floral, Herbal, Citrusy, Fizzy
LAST WORD
Gin, Green Chartreuse, Maraschino, Lime Juice
Fresh, Herbal, Intense, Complex, Herbal
DAIQUIRI
Rum, Lime Juice, Gomme
Sweet and Sour, Refreshing, Citrusy, Smooth
ESPRESSO MARTINI
Vodka, Tia Maria, Vanilla Syrup, Coffee
Sweet and Bitter, Caramel, Toffee, Vanilla, Full Bodied
MARGARITA
Tequila, Cointreau, Lime Juice
Sour, Boozy, Salty, Orange Notes
CHAMPAGNE COCKTAIL
Cognac, Champagne, Angostura Bitter, Sugar Cube
Elegant, Sparkling, Sweet, Floral, Lemon Notes
COSMOPOLITAN
Vodka, Cointreau, Cranberry Juice, Lime Juice
Sweet, Berry and Orange Notes, Elegant, Citrusy
GIMLET
Gin, Lime Cordial
Light, Smooth, Herbal, Citrusy, Balanced
MARTINEZ
Old Tom Gin, White & Red Vermouth, Maraschino, Angostura Bitter
Complex, Classic, Warm, Sweet
PALOMA
Tequila, Lime, Grapefruit Soda
Refreshing, Long, Light, Slightly Salty, Sweet and Sour, Fizzy
PISCO SOUR
Pisco, Lime Juice, Sugar, Egg White, Angostura Bitter
Creamy, Smooth, Sweet, Complex, Fresh
MARTINI
Vodka or Gin, White Vermouth
Strong, Bold, Iconic, Cold, Herbal, Smooth
GROUP BOOKING and Private Hire
For Private Parties and Large Group Bookings, please contact us on 02080760570
LE COMPTOIR
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 11pm
Closed all day Sunday and Monday
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