LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

 

We are excited to introduce our new Roast Menu at Le Comptoir Robuchon,

exclusively available at weekends for takeaway and home delivery.

The Roast Menu will launch on Friday 2nd April and will be available for delivery each

 Friday from 6pm to 10pm, Saturday from 12pm to 10pm and Sunday 12pm to 7pm

 via Le Comptoir’s website

Whole Roast Guinea Fowl stuffed with preserved lemon and tarragon Pyrenees Leg of Lamb with a herb crust

45 Day Aged Rib of Beef with smoked bone marrow

Wild Sea Bass in a salt crust with sauce vierge

Spinach and Ricotta Cannelloni with pine nuts and beurre blanc

 

Contact us : reservations@lecomptoirrobuchon.co.uk

Le Comptoir Robuchon will reopen Tuesday 18th May, our reservations platform is now open.

Lunch Menu

Wednesday to Friday 12:00pm to 2:30pm

£42 per person, select a first course, a second course and a dessert of your choice

£62 with 2 glasses of wine selected by our sommelier and a coffee

 

STARTER

LA DORADE

Seabream carpaccio, lime, Espelette pepper

L'ASPERGE VERTE (V)

Suppl £10

Green asparagus, Maltaise mousse, No. 3 Gin

LE PÂTÉ EN CROÛTE

Homemade pâté, pistachio, foie gras

L'AUBERGINE (V)

Eggplant caviar, red bell pepper curry, mix herbs

LA TOMATE

Fresh tomato, smoked cod, raw vegetables

MAIN COURSE

LES SPAGHETTI

Suppl £25

Lobster spaghetti, bisque, basil

LE RISOTTO (V)

Green pea risotto, summer savory, parmesan cheese

LE SAUMON

Seared salmon teriyaki, baby spinach

LA CAILLE

Quail, foie gras, herb salad

LE BOEUF

Flat iron beef, ginger white asparagus, teriyaki sauce

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

L'APERITIF

LA CECINA DE KOBE

Kobe beef cecina, fresh tomato toast, basil

£29

LES CREVETTES

Prawn waffles, ginger, chilli

£20

LES AILERONS DE VOLAILLE

Fried chicken wings, pineapple, barbecue sauce

£18

L'ASPERGE BLANCHE (V)

White asparagus mousse, crunchy vegetables, pine nuts

£16

LES ENTREES FROIDES

LA DORADE CRUE

TWO WAYS

Seabream carpaccio, lime, Espelette chilli

(suppl caviar 10 g/ £25)

or

Seabream tartare, passion fruit, ginger

(suppl caviar 10 g/ £25)

£20

KING CRAB

Broccoli couscous, mix herbs, king crab

£35

LA TOMATE

Fresh tomato, smoked cod, raw vegetables

£18

LA SELECTION DE PÂTÉS

A selection of homemade pâtés, foie gras, pickles, marmalade and toast

£32

LE HOMARD (2 people)

Blue lobster, baby gem, mozzarella, avocado

£94

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES ENTREES CHAUDES

L'OEUF DE POULE

Egg cocotte, green asparagus, morels

£26

LE FOIE GRAS

Pan fried foie gras, bee pollen, grapefruit

£28

LES LANGOUSTINES

Raviolis of langoustine, foie gras, savoy cabbage

£55

LES PLATS VEGETARIENS

L'AUBERGINE

Eggplant caviar, red bell pepper, curry, mix herbs

£17

L'ASPERGE VERTE

Green asparagus, Maltaise mousse, No. 3 Gin

£39

LE RISOTTO

Green pea risotto, summer savory, parmesan cheese

£26

LES SPAGHETTI

Morel spaghetti, Vin Jaune, chervil

£74

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES POISSONS

LA SOLE

Dover sole, meunière sauce

£64

LA LOTTE

Monkfish, seasonal vegetables, sorrel bouillon

£44

LE HOMARD

Lobster spaghetti, bisque, basil

£78

LE SAUMON

Seared salmon teriyaki, baby spinach

£28

LE BAR

Seabass, green pepper sauce, baby carrot mousse

£48

LE TURBOT (2 people)

Whole roast turbot, sauce Vierge

choice of 3 olive oils

£139

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES VIANDES

L'AGNEAU

Cannon of lamb, cumin crust, samosa

£56

LE BOEUF

Black pepper tenderloin beef, ginger, white asparagus

choice of 3 peppers

£49

LE VEAU

Veal sweetbreads, lemon marmalade, summer savory, broad beans

£64

LES MINI BURGERS

2 pieces

Beef, foie gras, peppers, fries

£28

LA CAILLE

Quail, foie gras, herb salad

£38

LA CÔTE DE BOEUF (2 people)

Dry aged English rib of beef (1KG), bearnaise sauce, bone marrow

£114

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Monkey shoulder smokey whisky soufflé, vanilla ice cream

£15

LA FRAISE

Strawberry nectar, vanilla panna cotta, raspberry sorbet

£15

LE CHOCOLAT

Chocolate mousse, hazelnut sablé, cacao sorbet

£15

LE CHARIOT GOURMAND

A selection of homemade desserts, lollipops, ice creams

£15

LES FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SWEET WINES

SWEET WINES

Coteaux du Layon “Les Clos” Philippe Delesvaux

2016

£15

Sauternes “Eplasen” Rousset-Peyraguey

2008

£21

Jurançon “Marie Kattalin” Domaine de Souch

2016

£24

Sauternes Château d’Yquem

2008

£75

FORTIFIED WINES

Tawny Port Niepoort

10yrs

£12

Madeira “Boal” D ’Oliveiras (Sweet)

1992

£21

DIGESTIFS

COGNAC

Martell 1er Assemblage

£15

Forgeron

1990

£35

Jean Fillioux Cask 75 “Through The Grapevine”

£75

Remy Martin Louis XIII

25ml

£180

ARMAGNAC

Castarede XO

20 YRS

£16

Clos Martin

1989

£20

GRAPPA

Grappa di Sassicaia Poli

£26

CALVADOS

Le Morton

1989

£30

COCKTAIL LIST

Avant

Jasmine Reviver

Fresh lemon, Robuchon jasmine tea syrup,1757 vermouth di Tourino extra dry, No.3 gin, orange bitters

£16

La Fleur

Fresh melon, Fino sherry, Tapatio blanco tequila, sugar, celery bitters

£16

Beroe

Peach and chrysanthemum bitters, Maraschino, Amontillado sherry, RinQuinQuin a la peche

£16

Violette Nue

Fresh blueberries, lemon, crème de violette, Naked Chase vodka, Kirsch, sugar

£16

Le Martini

1757 Vermouth di Torino extra dry, No.3 gin

£16

Dansons La Capucine

Fresh lime, crème de cassis, cardamom, Fortaleza blanco tequila, Campari, 1757 Vermouth di Torino rosso

£16

Après

Highland Sundown

Fresh lime, maple syrup, Dalmore 15yr whisky

£16

Jacques Rose

Fresh raspberries, lemon, sugar, crème de cacao blanc, Calvados, egg white

£16

Port & Raisin Stinger

Raisin infused Grahams 2012 Tawny Port, fresh mint

£16

Wild Ryed

1757 Vermouth di Torino rosso, Cherry Heering, yuzu, Robuchon lapsang souchong tea, Wild Turkey Rye whiskey

£16

Treacle No 3

Appleton Estate 12yr rum, Pedro Ximénez sherry, Xocolatl Mole bitters, pear juice

£16

De La Louisiane (Cognac)

Remy Martin 1738 cognac, Benedictine, Peychaud bitters, 1757 Vermouth di Torino rosso

£16

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 11pm

Closed all day Sunday and Monday

 

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