Sea bream ceviche on a bed of guacamole

with a citrus dressing

(with a supplement of caviar £44)

Gem lettuce, cherry tomatoes and avocado

Seared mackerel with a potato salad, mustard dressing

Foie gras terrine served with a seasonal marmelade and toast

Dandelion & Parmesan salad with bacon

and slow cooked egg

Leek mimosa in a wasabi dressing served with smoked salmon

White asparagus seasoned with a black truffle dressing

Slow cooked egg with morels and croutons

Aubergine glazed in soy sauce topped with coriander

Green asparagus cooked ‘à la minute’,

served with a  hollandaise sauce

Cavatelli pasta tossed in a lemon sauce, topped with Oscietra caviar and a slow cooked egg

Fresh green peas, cavatelli pasta, savoury herbs

Dover sole and meunière sauce

Monkfish with ‘bouillabaisse style potatoes’

finished with a rouille sauce

Seared salmon teriyaki with spinach dressed in

a wasabi vinaigrette

Sea bass fillet, baby broccoli and a beurre blanc sauce

Cod ‘brandade’

Beef burger with pan seared foie gras and French fries

Chicken breast with morels, finished with chicken jus

Beef tenderloin with gem lettuce and a choice

of black pepper

Roast duck breast with almonds and marinated cherries

Veal chop (800gr) served with braised green peas

and a veal jus (to share)

Whisky soufflé with vanilla ice cream

Poached rhubarb with a vanilla crème brûlée centre

finished with raspberry sorbet and hibiscus foam

Chocolate profiteroles filled with vanilla ice cream and

hot chocolate sauce

Vanilla sablé, strawberry sorbet, buttermilk foam

Rum Baba, Bourbon vanilla cream

A selection of homemade desserts & lollipops

A selection of French & British cheeses