LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

Contact us : reservations@lecomptoirrobuchon.co.uk

Lunch Menu

£48 per person for two courses

£60 per person for three courses

(For a maximum of six people)

 

Starter

L’ AUBERGINE V

Eggplant caviar, red bell pepper curry, mixed herbs

LA NOIX DE SAINT JACQUES

Scallop carpaccio, Espelette pepper, lime

LA TERRINE DE FOIE GRAS

Homemade foie gras, marmalade and toast

MAIN COURSE

LE RISOTTO V

Risotto, Jerusalem artichoke, Périgord truffle

LE FLETAN

Halibut, braised chervil roots, Champagne sauce

LE CHAPON

Capon fillet, parsnip, Périgeux sauce

DESSERT

DESSERT AU CHOIX A LA CARTE

A dessert of your choice from our à la carte menu

L'APERITIF

LA CECINA DE KOBE

Kobe beef cecina, fresh tomato toast, basil

£29

LES CREVETTES

Prawn waffles, ginger, chilli

£20

LES CROMESQUIS

Corn & parmesan cromesqui

£13

LE FOIE GRAS

Foie gras mousse cornetto, yuzu, hazelnuts

£11

LES ENTRÉES FROIDES

LA DORADE CRUE

Sea bream carpaccio, lime, Espelette chilli

(supplement caviar 10 g/ £25)

or

Sea bream ceviche, avocado, citrus dressing

(supplement caviar 10 g/ £25)

£20

LA BETTERAVE (v)

Salt crusted beetroots, pear, goat’s curd

£22

CAVIAR BOX

Oscietra caviar, crustacean gelée, crab meat

£38

LA TRUFFE NOIRE

Crispy leaf salad, seasonal herbs, black truffle vinaigrette

(supplement black truffle 3g/ £15)

£21

LA SELECTION DE PÂTÉS

A selection of homemade pâtés, foie gras, pickles, marmalade and toast

£32

LE HOMARD (2 people)

Blue lobster, baby gem, mozzarella, avocado

£89

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES ENTRÉES CHAUDES ET LES PÂTES

LES CHÂTAIGNES

Chestnut bouillon, celery, smoked bacon

£18

LE FOIE GRAS

Foie gras, apple, ginger, quince consommé

£28

LES LANGOUSTINES

Langoustine ravioli, foie gras, savoy cabbage, black truffle

£55

L'AUBERGINE (v)

Aubergine caviar, red bell pepper, curry, mix herbs

£17

LE RISOTTO (v)

Butternut squash risotto, parmesan, sage

£26

LES SPAGHETTIS

Lobster spaghetti, bisque, basil

£69

LES CAVATELLIS (v)

Cavatelli pasta, Vacherin Mont d’Or, chestnuts, black truffle

(supplement black truffle 6g/£30)

£46

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES POISSONS

LA SOLE

Dover sole, meunière sauce

£59

LA LOTTE

Monkfish, heritage carrots & star anise, bouillabaisse

£44

LE SAUMON

Seared salmon teriyaki, baby spinach

£28

LE FLÉTAN

Halibut, braised chervil roots, sauce Champagne

£35

LE BAR

Seabass, cauliflower, sauce civet

£48

LE TURBOT (2 people)

Whole roast turbot, sauce vierge

choice of 3 olive oils

£128

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES VIANDES

LA PINTADE

Guinea fowl fillet, black cabbage, turnips

£42

LE BOEUF

Beef tenderloin, confit of new potatoes, baby gem,

choice of 3 peppers

£49

LE PIGEON

Pigeon, artichoke, sauce grand veneur

£41

LES MINI BURGERS

2 pieces

Beef, foie gras, peppers, fries

£28

LA CAILLE

Quail, foie gras, herb salad

£38

LA CÔTE DE BOEUF (2 people)

Dry-aged Hereford rib of beef (1KG), béarnaise sauce, bone marrow

£109

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Monkey shoulder smokey whisky soufflé, vanilla ice cream

£15

LA NOIX DE COCO

Mango, passion fruit crémeux, coconut sorbet

£15

LE CHOCOLAT SENSATION

Chocolate ganache, cacao sorbet, oreo

£15

LE BABA

Rum Baba, Bourbon, vanilla cream

£15

LE CHARIOT GOURMAND

A selection of homemade desserts, lollipops, ice creams

£15

LES FROMAGES

A selection of French & British cheeses

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

Wine List sample

COCKTAIL LIST

Avant

Jasmine Reviver

Fresh Lemon, Robuchon Jasmine Tea Syrup, 1757 Vermouth Di Tourino Extra Dry, No.3 Gin, Orange Bitters

£16

La Fleur

Fresh Melon, Fino Sherry, Tapatio Blanco Tequila, Sugar, Celery Bitters

£16

Beroe

Peach And Chrysanthemum Bitters, Maraschino, Amontillado Sherry, RinQuinQuin A La Peche

£16

Violette Nue

Fresh Blueberries, Lemon, Crème De Violette, Naked Chase Vodka, Kirsch, Sugar

£16

Le Martini

1757 Vermouth Di Torino Extra Dry, No.3 Gin

£16

Dansons La Capucine

Fresh Lime, Crème de Cassis, Cardamom, Fortaleza Blanco Tequila, Campari, 1757 Vermouth Di Torino Rosso

£16

Après

Highland Sundown

Fresh Lime, Maple Syrup, Dalmore 15yr Whisky

£16

Jacques Rose

Fresh Raspberries, Lemon, Sugar, Crème De Cacao Blanc, Calvados, Egg White

£16

Port & Raisin Stinger

Raisin Infused Grahams 2012 Tawny Port, Fresh Mint

£16

Wild Ryed

1757 Vermouth Di Torino Rosso, Cherry Heering, Yuzu, Robuchon Lapsang Souchong Tea, Wild Turkey Rye Whiskey

£16

Treacle No 3

Appleton Estate 12yr Rum, Pedro Ximénez Sherry, Xocolatl Mole Bitters, Pear Juice

£16

Rum Blazer

Appleton estate 12y rum, liqueur de fraise, grenadine, cinnamon

£16

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Wednesday to Friday 12pm to 2.30pm

Dinner

Tuesday to Saturday 5.30pm to 11pm

Closed all day Sunday and Monday

 

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