£48 per person for two courses £80 with 2 glasses of wine
£60 per person for three courses £105 with 3 glasses of wine
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and our chef’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
NEW OPENING HOURS
MONDAY TO SATURDAY LUNCH FROM 12PM TO 2.30PM AND DINNER 5.30PM TO 11PM – CLOSED ON SUNDAY
Contact us : reservations@lecomptoirrobuchon.co.uk
£48 per person for two courses £80 with 2 glasses of wine
£60 per person for three courses £105 with 3 glasses of wine
LE MAQUEREAU À LA MOUTARDE
Seared mackerel, potato salad, mustard dressing
LE CEVICHE DE DORADE
Sea bream ceviche, guacamole, citrus marinade
Supplement Caviar 10g/£25
LES TOMATES ANCIENNES (v)
Heirloom tomato salad, sumac, chives
LE QUINOA ET LE KALE (v)
Quinoa and kale salad, avocado, pomelos
SALADE DE HARICOTS BEURRE
AU MAGRET DE CANARD FUMÉ (v)
Butter bean salad, smoked duck breast
LE GAZPACHO ANDALOU (v)
Andalusian gazpacho, fresh almonds, baby croûtons
LES CAVATELLI AUX GIROLLES ET AMANDES (v)
Cavatelli pasta, girolle mushrooms, fresh almonds
Supplement £15
LE SAUMON AUX ÉPINARDS
Seared salmon teriyaki, spinach dressed, wasabi vinaigrette
LA BRANDADE DE MORUE
Cod ” brandade ”
LE MAGRET DE CANARD AUX PETITS POIS ET SARRIETTE
Roast duck breast, girolle mushrooms, green peas savory
LE SUPRÊME DE VOLAILLE AU MAIS ET CÉBETTES
Chicken breast, grilled corn, spring onions
LA FRAISE
Vanilla sablé, strawberry sorbet, buttermilk foam
LES POTS DE CRÈME
Assortment of cream pots
LES PROFITEROLES AU CHOCOLAT
Chocolate profiteroles filled with vanilla ice cream
and hot chocolate sauce
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Sea bream ceviche, guacamole, citrus dressing
(with a supplement of caviar £47)
Andalusian gazpacho, fresh almonds, baby croûtons
Heirloom tomato salad, sumac, chives
Seared mackerel, potato salad, mustard dressing
Foie gras terrine served with a seasonal marmalade and toast
Butter bean salad, smoked duck breast
Foie gras terrine served with toast and a seasonal marmalade
Quinoa and kale salad, avocado, pomelos
Fresh burrata, caviar, spicy jeres tomato coulis
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Slow cooked egg, girolle mushrooms
Aubergine, soy sauce, coriander
Pan seared foie gras, apricots, rosemary
Cavatelli pasta, girolle mushrooms, fresh almonds
Cavatelli pasta with fresh peas and savory herbs
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Dover sole served with meunière sauce
Halibut, hazelnut crust, paimpol coco beans, chorizo
Seared salmon teriyaki, spinach, wasabi vinaigrette
Sea bass fillet, sugar snap peas, caviar, seaweed butter
Cod ‘brandade’
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Beef burger, pan-seared foie gras, french fries
Chicken breast, grilled corn, spring onions
Beef tenderloin, gem lettuce, choice of black pepper
Roast duck breast, peaches, blackcurrant sauce
Veal chop (800gr), braised green peas, veal jus (to share)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Whisky soufflé, vanilla ice cream
Raspberry, thyme cream, lemon sorbet, hot raspberry coulis
Chocolate profiteroles, vanilla ice cream, hot chocolate sauce
Vanilla sablé, strawberry sorbet, buttermilk foam
Rum Baba, bourbon vanilla cream
A selection of homemade desserts & lollipops
(Evenings only)
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.
Sailor jerry, pineapple juice, Appleton signature, tonka bean syrup
Lemon, crème de violette, Chase vodka, kirsch
Maraschino, Amontillado sherry, rinquinquin
Fresh lemon, jasmine tea syrup, 1757 vermouth, Botanist gin
Campari soda, crème de mûre, Marendr y, Plymouth gin, grapefruit cordial
Cachaca Yaguara, Italicus, Cocchi Americano
Fresh lime, tonka bean syrup, Chivas Regal Mizunara
Bacardi 8, agave syrup lemon juice, mint, Prosecco
Muyu Chinotto, Don Julio reposado, limoncello foam
Appleton Estate 12yr, Pedro Ximénez sherr y, pear juice
Crème de cacao, crème de banana, Remy Martin VSOP
Appleton estate 12y rum, liqueur de fraise, grenadine
For Private Parties and Large Group Bookings, please contact us on 02080760570
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Monday to Saturday 12pm to 2.30pm
Dinner
Monday to Saturday 5.30pm to 11pm
Closed all day Sunday
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