Monday to Friday 12:00pm to 2:30pm
£39 per person
(£59 with 2 glasses of wine selected by our sommelier and a coffee)
Select a first course, a second course and a dessert of your choice
Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment.
Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.
In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials
Contact us : reservations@lecomptoirrobuchon.co.uk
Monday to Friday 12:00pm to 2:30pm
£39 per person
(£59 with 2 glasses of wine selected by our sommelier and a coffee)
Select a first course, a second course and a dessert of your choice
Seabream carpaccio, lime, Espelette pepper
A salad of green beans, sushi rice, Shimeji mushroom
Homemade pâté, pistachio, foie gras
Smoked leek, mimosa eggs, Shiitake mushroom
Jerusalem artichoke pannacotta, smoked salmon, wasabi
Pasta, squid, Mediterranean aromatics
Rice, saffron, garlic mayonnaise, kale
Seared salmon teriyaki, baby spinach
Iberico pork pluma, pineapple, coriander
Flat-iron beef glazer with soya sauce, aubergine, garlic
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
A selection of 5 Sushi, Japanese rice, fish of the day
A salad of green beans, sushi rice, Shimeji mushroom
A selection of fish of the day, ginger, wasabi
Salmon California roll, avocado, fried shallots
Seared salmon teriyaki, baby spinach
Flat-iron beef glazed with soya sauce, aubergine, garlic
Jerusalem artichoke panna cotta, smoked salmon, wasabi
Seabream carpaccio, lime, Espelette chilli
Smoked leek, mimosa eggs, Shiitake mushroom
A selection of homemade pâtés, foie gras, pickles, toast
King prawns, black truffle, celeriac
Smoked tuna tart, avocado guacamole, citrus dressing
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
Scallops, fennel and pumpkin velouté
Pasta, black truffle, slow cooked egg
Cod, baby artichoke, fresh herb salad
Iberico pork pluma, pineapple, coriander
Veal shank andouillette, cèps, baby gem salad
Beef, foie gras, peppers
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
King crab, baby gem, mozzarella, avocado
Raviolis, foie gras, savoy cabbage
Dover sole, meunière sauce
Rice, saffron, garlic mayonnaise, kale
Quail, foie gras, herb salad
(for 2 pers.)
Dry aged English beef (600gr)
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
Chocolate soufflé, pistachio ice cream
Mandarin sorbet, guanaja sauce
Rice pudding, salter butter caramel, choice of toppings
Exotic fruit pavlova, coconut sorbet, lime
Rum baba, Bourbon & vanilla cream
A selection of homemade tarts
Choose and make your own mini cornettos
A selection of French & British cheeses
If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.
2016
2008
2016
2008
10yrs
1992
1990
25ml
20 YRS
1989
1989
Bourbon Whiskey – Gomme – Angostura Bitter
Woody, Sweet, Warm, Orange Notes
Gin – Red Vermouth – Campari
Bitter, Floral, Complex, Smooth, Red Berries Notes
Rye Whiskey – Cognac – Red Vermouth – DOM Benedictine – Angostura & Peychaud’s Bitter
Complex, Warm, Elegant, Aromatic, Herbal
Crème de Cassis – Champagne
Light, Bubbly, Sweet, Delicate
Gin, Lemon Juice, Gomme, Champagne
Floral, Herbal, Citrusy, Fizzy
Gin, Green Chartreuse, Maraschino, Lime Juice
Fresh, Herbal, Intense, Complex, Herbal
Rum, Lime Juice, Gomme
Sweet and Sour, Refreshing, Citrusy, Smooth
Vodka, Tia Maria, Vanilla Syrup, Coffee
Sweet and Bitter, Caramel, Toffee, Vanilla, Full Bodied
Tequila, Cointreau, Lime Juice
Sour, Boozy, Salty, Orange Notes
Cognac, Champagne, Angostura Bitter, Sugar Cube
Elegant, Sparkling, Sweet, Floral, Lemon Notes
Vodka, Cointreau, Cranberry Juice, Lime Juice
Sweet, Berry and Orange Notes, Elegant, Citrusy
Gin, Lime Cordial
Light, Smooth, Herbal, Citrusy, Balanced
Old Tom Gin, White & Red Vermouth, Maraschino, Angostura Bitter
Complex, Classic, Warm, Sweet
Tequila, Lime, Grapefruit Soda
Refreshing, Long, Light, Slightly Salty, Sweet and Sour, Fizzy
Pisco, Lime Juice, Sugar, Egg White, Angostura Bitter
Creamy, Smooth, Sweet, Complex, Fresh
Vodka or Gin, White Vermouth
Strong, Bold, Iconic, Cold, Herbal, Smooth
For Private Parties and Large Group Bookings, please contact us on 02080760570
6 Clarges St. Mayfair
London
W1J 8AE
reservations@lecomptoirrobuchon.co.uk
New Opening times
Lunch
Wednesday to Friday 12pm to 2.30pm
Dinner
Tuesday to Saturday 5.30pm to 11pm
Closed all day Sunday and Monday
Discover more about the world’s most Michelin starred chef