RESTAURANT

LE COMPTOIR

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Executive Chef Jeremy Page’s cooking embraces dining in a vibrant, lively and elegant environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials.

LES BOUCHÉES & PLATS DÉGUSTATION FROIDS

LES BOUCHÉES

IMPERIAL CAVIAR

Russian Style 30g

£85

LE CHOU FLEUR (V)

Cauliflower tempura, Curry, Lemon

£11

SARDINE

Rillette, Toasts

£9

WAGYU

Seaweed butter, Caviar

£29

SMOKED SALMON

Rye, Dill, Cream

£12

OYSTERS

Cucumber, Chilli, Shallots

£17

PLATS DÉGUSTATION FROIDS

LE FOIE GRAS

Pressed Foi gras, Figs, Porto

£22

LA TRUITE DE MER

Smoked sea trout, Cucumber, Horseradish

£15

LA DORADE

Seabream carpaccio, Lime, Espelette piment

£21

LA BETTERAVE (V)

Beetroot, Mustard sorbet, Wild herbs

£12

LES CHOUX (V)

Cauliflower salad, Romanesco, Peanuts

£14

LES CAROTTES

Carrots, Dates, Cumin, Lemon

£12

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

PLATS DÉGUSTATION CHAUDS

LA CHATAIGNE

Chestnut velouté, Smoked bacon, Celery

£16

L'ENCORNET

Squid, Artichoke, Tomatoes, Chorizo

£17

LE FOIE CHAUD

Seared foi gras, Apple, Hibiscus

£21

LE PIED DE COCHON

Pig’s trotter, Tarragon, Mustard

£18

LE FLÉTAN

Halibut, Hazelnut, Salsify, Mushroom

£16

LA CAILLE

Quail, Foi gras, Truffle

£23

LE TURBOT

Turbot, Caviar, Seaweed butter sauce

£26

LE BURGER

Beef, Foie gras, Peppers, Rocket

£23

LE POT-AU-FEAU VÉGÉTAL (V)

Winter vegetables, Roots, Wild herbs

£16

LE QUEUE DE BOEUF

Braised oxtail, Chestnut, Truffle

£35

LE RIS DE VEAU

Sweetbread, Risotto, Jerusalem artichoke, Truffle

£29

LE ROUGET

Red mullet, Matelotte sauce, Daikon

£29

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

LES GRANDS CLASSIQUES

LES LANGOUSTINES

Raviolis, Foie gras, Savoy cabbage

£32

L'OEUF CAVIAR

Crispy egg, Caviar, Cream, Smoked salmon

£49

LE CRABE

King crab, Baby gem, Mozzarella, Avocado

£45

LE BAR

Seabass, Ponzu sauce, Confit fennel

£43

LA SOLE

Dover sole, Meunière sauce

£55

LES PÂTES AUX TRUFFES (V)

Spaghetti, Parmesan, Black truffle

£60

L'AGNEAU

Lamb chops, Aubergine, Comté

£46

LES TOURNEDOS

Beef fillet, Pepper, Seasonal vegetables

£45

LA CÔTE DE BOEUF

Dry aged English beef (600gr)

£74

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SWEET WINES

SWEET WINES

Monbazillac “Les Pins” Tirecul-La-Gravière

2016

£10

Coteaux du Layon “Les Clos” Philippe Delesvaux

2016

£15

Sauternes “Eplasen” Rousset-Peyraguey

2008

£24

Jurançon “Marie Kattalin” Domaine de Souch

2016

£24

Sauternes Château d ’Yquem

2008

£75

FORTIFIED WINES

Tawny Port Niepoort

10yrs

£12

Madeira “Boal” D ’Oliveiras (Sweet)

1992

£21

DIGESTIFS

COGNAC

Martell 1er Assemblage

£15

Forgeron

1990

£35

Jean Fillioux Cask 75 “Through The Grapevine”

£75

Remy Martin Louis XIII

25ml

£180

ARMAGNAC

Castarede XO

20 YRS

£16

Clos Martin

1989

£20

GRAPPA

Grappa di Sassicaia Poli

£26

CALVADOS

Le Morton

1989

£30

LES DESSERTS

LE SOUFFLÉ

Chocolate, Whiskey

£16

LA TATIN

Ginger, Apple, Caramel

£14

LE CHOCOLAT SENSATION

Classic JR Chocolate

£14

L'EXOTIQUE

Passion fruit, Coconut, Mango sorbet

£15

LE BABA

Rum Baba, Bourbon & Vanilla cream

£12

LES AGRUMES

Lemon, Buddha’s hand, Almond

£16

LES SORBETS

Cornetto, fruits and citrus selection

£13

LES FROMAGES

French and British cheese plate

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

Lunch Menu

Monday to Friday 12:00pm to 2:30pm

£39 per person

(£59 with 2 glasses of wine selected by our sommelier and a coffee)

Select a first course, a second course and a dessert of your choice

FIRST COURSE

LA TRUITE DE MER

Smoked Sea Trout, Cucumber, Horseradish

LE PIED DE COCHON

Pig’s  trotter, Tarragon, Mustard

LA CHATAIGNE

Chestnut velouté, Smoked bacon, Celery

LA BETTERAVE (V)

Beetroot,  Mustard sorbet, Wild herbs

SECOND COURSE

LE POT-AU-FEU VEGETAL (V)

Winter vegetables, Roots, Wild herbs

LE FLETAN

Halibut, Hazelnut, Salsify, Mushroom

LA CAILLE

Quail, Foie gras, Herb salad

LE RIS DE VEAU

Sweetbread, Risotto, Jerusalem artichoke, Truffle

Second courses are served with M. Robuchon’s famous “Purée”

SHARING MENU

A sharing menu selected by our chef

£95 per person

Please ask our Sommelier team and they will happily

accompany your menu with a  pairing selection from

our wine list

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

SUNDAY ROAST A LA FRANÇAISE

SUNDAY ROAST “A LA FRANÇAISE”

£49 per person including:

a Bloody Mary, a Roast, 1 side,

Petits Fours & a Patisserie

ROASTS

WHOLE ROAST CHICKEN (3/4 People)

COTE DE BOEUF* 600gr

*supplement  £20

BRAISED LAMB SHOULDER

HONEY GLAZED PORK SHANK

WHOLE GRILLED SEABREAM (MIN 2 PEOPLE)

 

ALL OUR ROASTS ARE SERVED WITH M. ROBUCHON’S FAMOUS “PUREÉ”

SIDES

TUBINI PASTA with Truffle*

*supplement  £10

FENNEL & ROASTED RED PEPPERS

POMME BANANE

LEEK & COMTÉ  CRUMBLE

BROCCOLI A LA ROMAINE

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 12.5% service charge will be added to your bill.

 

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

Opening Times:

  Mon – Sat Lunch Service: 12.00 – 14.30
Mon – Sat Dinner Service: 18.00 – 22.30

Sunday All Day Dining 12.00 – 21.00

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