LE COMPTOIR ROBUCHON 

Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and our chef’s cooking embraces dining in a vibrant, buzzy and convivial environment.

Le Comptoir Robuchon is a tribute to Joel Robuchon’s legacy, simplicity, consistency and attention to detail.

In respecting his passion for “la cuisine”, we offer you a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials

BOOK LE COMPTOIR

NEW OPENING HOURS

MONDAY TO SATURDAY LUNCH FROM 12PM TO 2.30PM AND DINNER 5.30PM TO 11PM – CLOSED ON SUNDAY

 

Contact us : reservations@lecomptoirrobuchon.co.uk

Lunch Menu

£48 per person for two courses

£60 per person for three courses

STARTER


LE MAQUEREAU À LA MOUTARDE

Seared mackerel with a potato salad and mustard dressing

LE CEVICHE DE DORADE

Sea bream ceviche on a bed of guacamole with a citrus marinade

Supplement Caviar 10g/£25

LA SALADE MIXTE (v)

Gem lettuce, cherry tomatoes and avocado

L’OEUF COCOTTE AUX MORILLES (v)

Slow cooked egg with morels

L’ ASPERGE BLANCHE (v)

White asparagus seasoned with a black truffle dressing

Supplement £10

MAIN COURSE


LES CAVATELLI AUX PETITS POIS (v)

Cavatelli pasta with fresh peas and savory herbs

LE SAUMON AUX ÉPINARDS 

Seared salmon teriyaki with spinach dressed in a wasabi vinaigrette

LA BRANDADE DE MORUE 

Cod ” brandade ”

LE MAGRET DE CANARD AUX CERISES

Roast duck breast with almonds and marinated cherries

LE FILET DE BOEUF AUX POIVRES

Beef tenderloin with gem lettuce and a choice of black pepper

Supplement £20

DESSERT

 

LA FRAISE

Vanilla sablé, strawberry sorbet, buttermilk foam

LES POTS DE CRÈME

Assortment of cream pots

LES PROFITEROLES AU CHOCOLAT

Chocolate profiteroles filled with chantilly cream and hot chocolate sauce

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

Download PDF Menu

LES ENTRÉES FROIDES

CEVICHE DE DORADE

Sea bream ceviche on a bed of guacamole

with a citrus dressing

(with a supplement of caviar £44)

 

£19

LA SALADE MIXTE (v)

Gem lettuce, cherry tomatoes and avocado

 

£14

LE MAQUEREAU À LA MOUTARDE

Seared mackerel with a potato salad, mustard dressing

 

£18

LA TERRINE DE FOIE GRAS

Foie gras terrine served with a seasonal marmelade and toast

 

£26

LA SALADE DE PISSENLITS AUX LARDONS

Dandelion & Parmesan salad with bacon

and slow cooked egg

 

£13

LE POIREAU MIMOSA AU SAUMON FUMÉ

Leek mimosa in a wasabi dressing served with smoked salmon

 

£11

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES ENTRÉES CHAUDES ET LES PÂTES

L’ASPERGE BLANCHE (v)

White asparagus seasoned with a black truffle dressing

 

£27

L’OEUF COCOTTE AUX MORILLES (v)

Slow cooked egg with morels and croutons

 

£24

L’AUBERGINE À LA CORIANDRE (v)

Aubergine glazed in soy sauce topped with coriander

 

£13

LES ASPERGES VERTES SAUCE HOLLANDAISE

Green asparagus cooked ‘à la minute’,

served with a  hollandaise sauce

 

£31

LES PÂTES

_____________________

LES CAVATELLI AUX CAVIAR

Cavatelli pasta tossed in a lemon sauce, topped with Oscietra caviar and a slow cooked egg

 

£69

LES CAVATELLI AUX PETITS POIS (v)

Fresh green peas, cavatelli pasta, savoury herbs

 

£24

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES POISSONS

LA SOLE MEUNIÈRE

Dover sole and meunière sauce

 

£59

LA LOTTE FAÇON BOUILLABAISSE

Monkfish with ‘bouillabaisse style potatoes’

finished with a rouille sauce

 

£38

LE SAUMON AUX ÉPINARDS

Seared salmon teriyaki with spinach dressed in

a wasabi vinaigrette

 

£29

LE PAVÉ DE BAR AU BEURRE BLANC

Sea bass fillet, baby broccoli and a beurre blanc sauce

 

£42

LA BRANDADE DE MORUE

Cod ‘brandade’

 

£31

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

LES VIANDES

LE BURGER

Beef burger with pan seared foie gras and French fries

 

£36

LE SUPRÊME DE VOLAILLE ET MORILLES FRAICHES

Chicken breast with morels, finished with chicken jus

 

£39

LE FILET DE BOEUF AUX POIVRES

Beef tenderloin with gem lettuce and a choice

of black pepper

 

£49

LE MAGRET DE CANARD ET CERISES AU JUS

Roast duck breast with almonds and marinated cherries

 

£37

LA CÔTE DE VEAU ESCORTÉE DE PETITS POIS (À PARTAGER)

Veal chop (800gr) served with braised green peas

and a veal jus (to share)

 

£114

 

 

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

 

LES DESSERTS ET LES FROMAGES

LE WHISKY

Whisky soufflé with vanilla ice cream

 

£15

LA RHUBARBE

Poached rhubarb with a vanilla crème brûlée centre

finished with raspberry sorbet and hibiscus foam

£15

LES PROFITEROLES AU CHOCOLAT

Chocolate profiteroles filled with vanilla ice cream and

hot chocolate sauce

 

£15

LA FRAISE

Vanilla sablé, strawberry sorbet, buttermilk foam

 

£15

LE BABA

Rum Baba, Bourbon vanilla cream

 

£15

LE CHARIOT GOURMAND

A selection of homemade desserts & lollipops

 

£15

LA SÉLECTION DE FROMAGES

A selection of French & British cheeses

 

£18

If you have any dietary requirements and require assistance in choosing a suitable dish please do let us know.
All prices include VAT at 20%. A discretionary 15% service charge will be added to your bill.

Wine List sample

COCKTAIL LIST

Avant

ARCHIPELAGO

Sailor jerry, pineapple juice, Appleton signature, tonka bean syrup

£18

VIOLETTE NUE

Lemon, crème de violette, Chase vodka, kirsch

£18

Beroe

Maraschino, Amontillado sherry, rinquinquin

£18

JASMINE REVIVER

Fresh lemon, jasmine tea syrup, 1757 vermouth, Botanist gin

£18

AMORE AMARO

Campari soda, crème de mûre, Marendr y, Plymouth gin, grapefruit cordial

£18

LE CRISTAL

Cachaca Yaguara, Italicus, Cocchi Americano

£18

Après

SENSEI SOUR

Fresh lime, tonka bean syrup, Chivas Regal Mizunara

£18

THE NEW CUBAN

Bacardi 8, agave syrup lemon juice, mint, Prosecco

£18

LE SOLEIL

Muyu Chinotto, Don Julio reposado, limoncello foam

£20

TREACLE NO3

Appleton Estate 12yr, Pedro Ximénez sherr y, pear juice

£18

VICE-ROI

Crème de cacao, crème de banana, Remy Martin VSOP

£18

RUM BLAZER

Appleton estate 12y rum, liqueur de fraise, grenadine

£20

GROUP BOOKING and Private Hire

 

For Private Parties and Large Group Bookings, please contact us on 02080760570

or email reservations@lecomptoirrobuchon.co.uk.

LE COMPTOIR

6 Clarges St. Mayfair
London
W1J 8AE

reservations@lecomptoirrobuchon.co.uk

02080760570

@lecomptoirrobuchon

New Opening times

Lunch

Monday to Saturday 12pm to 2.30pm

Dinner

Monday to Saturday 5.30pm to 11pm

Closed all day Sunday

 

 

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